Your Organic Nature Coconut Flour Organic 400 Grams
Your Organic Nature Coconut Flour Organic 400 Grams
Regular price
€2,29
Sale price
€2,29
Regular price
€2,29
Tax included.
Shipping calculated at checkout.
Available in stock
Organic coconut flour
Your Organic Nature Coconut Flour
You Organic Nature Coconut Flour is made from the flesh of organic coconuts. The result is a fine, fiber-rich flour with a delicious, mild coconut flavor. Coconut flour contains fewer carbohydrates than wheat flour and is naturally gluten-free. It's perfect for preparing various dishes, pastries, bread, and cookies. It's also delicious as a source of fiber in smoothies or yogurt!
Ingredients
Coconut flour 100%* *organic
Nutritional value
Usage
In recipes with wheat flour, the wheat flour cannot be replaced by the same amount of coconut flour.
Coconut flour requires more liquid and egg. Replace 1/3 of the wheat flour with coconut flour and add extra liquid and egg. For dishes containing only coconut flour, use a binder such as potato starch, cornstarch, or egg yolk.
Save
Store in a dry place and closed
Manufacturer / Distributor
Udea BV, PO Box 244, 5460 AE Veghel
Country of origin
Sri Lanka
Your Organic Nature Coconut Flour
You Organic Nature Coconut Flour is made from the flesh of organic coconuts. The result is a fine, fiber-rich flour with a delicious, mild coconut flavor. Coconut flour contains fewer carbohydrates than wheat flour and is naturally gluten-free. It's perfect for preparing various dishes, pastries, bread, and cookies. It's also delicious as a source of fiber in smoothies or yogurt!
Ingredients
Coconut flour 100%* *organic
Nutritional value
Nutritional value per 100 grams:
Energy 1657 kJ / 396 kcal
Fat 11 grams
- of which saturated 10.4 grams
Carbohydrates 57.1 grams
- of which sugars 22.1 grams
Protein 21.6 grams
Fiber 8.9 grams
Salt <0.01 gram
Usage
In recipes with wheat flour, the wheat flour cannot be replaced by the same amount of coconut flour.
Coconut flour requires more liquid and egg. Replace 1/3 of the wheat flour with coconut flour and add extra liquid and egg. For dishes containing only coconut flour, use a binder such as potato starch, cornstarch, or egg yolk.
Save
Store in a dry place and closed
Manufacturer / Distributor
Udea BV, PO Box 244, 5460 AE Veghel
Country of origin
Sri Lanka
