Vitam Porcini Mushroom Broth Paste 150 Gram

Porcini mushroom broth pasta
Vitam Porcini Mushroom Broth Pasta

Ingredients
Vegetable protein, yeast extract (26%), sunflower oil, porcini mushrooms (8%), sea salt, parsley, herbs.

Nutritional value

Nutritional value per 100 grams:

Energy	1284 kJ /307 kcal
Fats	18.5 grams
of which fatty acids	2.4 grams
of which monounsaturated fatty acids	4.4 grams
of which polyunsaturated fatty acids	11.7 grams
Carbohydrates	12.9 grams
of which sugars	1.3 grams
Proteins	21.3 grams
Salty	22.25 grams

Usage
To improve the flavour of sauces and mushroom dishes, 1 teaspoon per 125 ml of liquid is sufficient.

For a delicious bouillon:
Dissolve 1 level teaspoon (=5g) in 250 ml of boiling water.

Manufacturer / Distributor
Vitam , Walter-von-Selve-Straße 2, D-31789 Hameln, Germany