Vitakruid Matcha premium sunmatcha kokyu from Japan 90 Grams
Vitakruid Matcha premium sunmatcha kokyu from Japan 90 Grams
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€44,90
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€44,90
Regular price
€44,90
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Vitakruid Matcha premium sunmatcha kokyu from Japan
SunMatcha® Kokyu: organic Japanese matcha powder
Matcha is a finely ground green tea made from shade-grown tea leaves, derived from the tea plant Camellia sinensis. Its origins date back to the traditional Japanese tea ceremony, yet it has also found its place in modern life.
SunMatcha® Kokyu is a patented matcha of exceptional quality, originating from Japan. Japanese matcha is extremely rare, accounting for only 5.7% of the global matcha market. The tea is carefully cultivated in the renowned regions of Shizuoka, Mie, Aichi, and Kyoto, where the climate and soil conditions are optimal for tea cultivation.
From shade cultivation to fine powder – the origins of SunMatcha® Kokyu
1. Traditional shadow technique
Our SunMatcha® Kokyu is grown using the traditional Japanese shade technique, a refined form of shade cultivation practiced in Japan for generations. This method involves carefully covering the tea trees with cloth or mats for 30 days, filtering up to 90% of the sunlight. This controlled shade technique encourages the plant to produce additional polyphenols, antioxidants that naturally protect the plant from UV rays.
In addition, the shading technique stimulates chlorophyll production, which gives the leaves their deep green color and a smooth, full flavor. Thanks to this traditional approach, SunMatcha® Kokyu not only boasts a rich profile of bioactive compounds but also the characteristic quality and refinement you expect from true Japanese matcha.
2. Hand-picked during the first and second harvest
For SunMatcha® Kokyu, we use only leaves hand-picked during the first (Ichibancha) and second (Nibancha) harvests. During these periods, the quality of the leaves is at its peak: full of flavor, vibrantly colored, and rich in bioactive compounds.
3. Gently steam to preserve flavor
Immediately after harvesting, the leaves are briefly steamed. This preserves their bright green color and characteristic aroma while preventing oxidation.
4. Dry slowly and carefully
The leaves are slowly dried with hot air in four 40-minute sessions. This process, which takes over three hours, creates a stable, dry base without losing any nutritional value.
5. Freeze storage for maximum freshness
To maintain quality, the dried leaves are stored at low temperatures—from 5°C to as low as -18°C. This optimally preserves the aromas, texture, and composition until the milling process begins.
6. Removing stems and veins
Before grinding, the stems and veins are carefully removed. Only the tender, green part of the leaf is used – this ensures a silky texture and a subtle, creamy flavor.
7. Traditionally ground with stone mills
Finally, the leaves are slowly ground using medium-sized stone mills. This traditional method prevents burning and oxidation, so the powder retains its freshness, color, and nutrient content.
Refined aroma and a soft, rich taste
Because our organic, shade-grown matcha is cultivated and processed according to traditional Japanese methods, the tea develops a refined aroma and rich flavor. The result? A smooth, creamy matcha with a subtle sweetness and a mild, earthy undertone.
The presence of L-theanine, an amino acid that increases during the shading process, creates a unique, umami-like flavor. No sharp bitterness, but a smooth, pleasantly lingering aftertaste.
Traditionally, matcha is prepared as a hot drink with water, carefully whisked until slightly frothy. But matcha also excels in a latte with plant-based milk or as a refreshing cold drink. Versatile for any time of day.
Traditional tools are used to prepare matcha, allowing you to optimally experience the authentic taste and experience:
- A bamboo measuring spoon (chasaku)
- A matcha bowl (chawan)
- A bamboo whisk (chasen)
Perfectly balanced thanks to quadruple standardization
SunMatcha® Kokyu is about more than just refined taste. Thanks to its quadruple standardization, each serving contains a carefully balanced ratio of caffeine (23 mg), L-theanine (8.5 mg), polyphenols (105 mg), and EGCG (42 mg)—key bioactive compounds that contribute to matcha's unique effectiveness.
SunMatcha® Kokyu naturally contains a broad spectrum of antioxidants, flavonoids, vitamins, and minerals. This powerful blend supports your body naturally, day in and day out. So you not only enjoy a relaxing moment for yourself, but also a cup packed with nutrients – straight from nature.
Certified quality
With SunMatcha® Kokyu, you know exactly what you're getting: genuine, pure, top-quality matcha. This matcha carries the TRUE Matcha seal, meaning it's 100% authentic Japanese matcha, grown and processed according to centuries-old, traditional methods.
Moreover, SunMatcha® Kokyu carries the "Adulteration Free Guaranteed" seal. This guarantees that the matcha is completely free of adulterations or unwanted additives, so you can be sure you're getting a pure and honest product. No blends, no compromises – pure nature, straight from Japan.
Furthermore, SunMatcha® Kokyu is certified according to both European and Japanese organic standards. This matcha therefore meets the strict requirements of both the EU organic label and the Japanese JAS label. No pesticides or artificial fertilizers, just a matcha packed with beneficial properties.
SunMatcha® Kokyu is produced not only with care but also according to the highest international food safety standards. Thanks to ISO 22000 certification, every step of the production process is strictly controlled. From harvest to packaging, strict hygiene, traceability, and safety requirements apply. This way, you can enjoy a matcha that is not only pure but also completely reliable.
Officially halal and kosher
SunMatcha® Kokyu is halal and kosher certified. This means the product complies with the dietary guidelines of both Islamic and Jewish traditions.
Thanks to these certifications, SunMatcha® Kokyu is suitable for a wide range of users – regardless of their background or beliefs. This ensures the product remains accessible to everyone.
Tested to the strictest quality standards
To maintain our high quality standards, every batch of SunMatcha® Kokyu is rigorously tested using validated methods developed by Ito EN, Ltd., a renowned Japanese tea company with decades of matcha expertise. Only matcha that meets the strictest quality specifications makes it through the finish line, ensuring a safe and pure product.
Health claims awaiting European approval:
- Camellia sinensis contributes to the metabolism
- Camellia sinensis supports energy levels
- Camellia sinensis helps release energy from food
Compound
Ingredients
Matcha (Camellia sinesis)
Usage
Take 1 to 3 scoops per day. Do not exceed the recommended dose. Contains 69 mg of caffeine per maximum recommended dose.
The maximum dose of EGCG is 800 mg per day. Do not consume on an empty stomach or in combination with other green tea products. Not suitable for children under 18, during pregnancy (or when trying to conceive), or breastfeeding.
Manufacturer / Distributor
Vitakruid BV, Jacobus Spijkerdreef 430, 2132 PZ Hoofddorp
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.
SunMatcha® Kokyu: organic Japanese matcha powder
Matcha is a finely ground green tea made from shade-grown tea leaves, derived from the tea plant Camellia sinensis. Its origins date back to the traditional Japanese tea ceremony, yet it has also found its place in modern life.
SunMatcha® Kokyu is a patented matcha of exceptional quality, originating from Japan. Japanese matcha is extremely rare, accounting for only 5.7% of the global matcha market. The tea is carefully cultivated in the renowned regions of Shizuoka, Mie, Aichi, and Kyoto, where the climate and soil conditions are optimal for tea cultivation.
From shade cultivation to fine powder – the origins of SunMatcha® Kokyu
1. Traditional shadow technique
Our SunMatcha® Kokyu is grown using the traditional Japanese shade technique, a refined form of shade cultivation practiced in Japan for generations. This method involves carefully covering the tea trees with cloth or mats for 30 days, filtering up to 90% of the sunlight. This controlled shade technique encourages the plant to produce additional polyphenols, antioxidants that naturally protect the plant from UV rays.
In addition, the shading technique stimulates chlorophyll production, which gives the leaves their deep green color and a smooth, full flavor. Thanks to this traditional approach, SunMatcha® Kokyu not only boasts a rich profile of bioactive compounds but also the characteristic quality and refinement you expect from true Japanese matcha.
2. Hand-picked during the first and second harvest
For SunMatcha® Kokyu, we use only leaves hand-picked during the first (Ichibancha) and second (Nibancha) harvests. During these periods, the quality of the leaves is at its peak: full of flavor, vibrantly colored, and rich in bioactive compounds.
3. Gently steam to preserve flavor
Immediately after harvesting, the leaves are briefly steamed. This preserves their bright green color and characteristic aroma while preventing oxidation.
4. Dry slowly and carefully
The leaves are slowly dried with hot air in four 40-minute sessions. This process, which takes over three hours, creates a stable, dry base without losing any nutritional value.
5. Freeze storage for maximum freshness
To maintain quality, the dried leaves are stored at low temperatures—from 5°C to as low as -18°C. This optimally preserves the aromas, texture, and composition until the milling process begins.
6. Removing stems and veins
Before grinding, the stems and veins are carefully removed. Only the tender, green part of the leaf is used – this ensures a silky texture and a subtle, creamy flavor.
7. Traditionally ground with stone mills
Finally, the leaves are slowly ground using medium-sized stone mills. This traditional method prevents burning and oxidation, so the powder retains its freshness, color, and nutrient content.
Refined aroma and a soft, rich taste
Because our organic, shade-grown matcha is cultivated and processed according to traditional Japanese methods, the tea develops a refined aroma and rich flavor. The result? A smooth, creamy matcha with a subtle sweetness and a mild, earthy undertone.
The presence of L-theanine, an amino acid that increases during the shading process, creates a unique, umami-like flavor. No sharp bitterness, but a smooth, pleasantly lingering aftertaste.
Traditionally, matcha is prepared as a hot drink with water, carefully whisked until slightly frothy. But matcha also excels in a latte with plant-based milk or as a refreshing cold drink. Versatile for any time of day.
Traditional tools are used to prepare matcha, allowing you to optimally experience the authentic taste and experience:
- A bamboo measuring spoon (chasaku)
- A matcha bowl (chawan)
- A bamboo whisk (chasen)
Perfectly balanced thanks to quadruple standardization
SunMatcha® Kokyu is about more than just refined taste. Thanks to its quadruple standardization, each serving contains a carefully balanced ratio of caffeine (23 mg), L-theanine (8.5 mg), polyphenols (105 mg), and EGCG (42 mg)—key bioactive compounds that contribute to matcha's unique effectiveness.
SunMatcha® Kokyu naturally contains a broad spectrum of antioxidants, flavonoids, vitamins, and minerals. This powerful blend supports your body naturally, day in and day out. So you not only enjoy a relaxing moment for yourself, but also a cup packed with nutrients – straight from nature.
Certified quality
With SunMatcha® Kokyu, you know exactly what you're getting: genuine, pure, top-quality matcha. This matcha carries the TRUE Matcha seal, meaning it's 100% authentic Japanese matcha, grown and processed according to centuries-old, traditional methods.
Moreover, SunMatcha® Kokyu carries the "Adulteration Free Guaranteed" seal. This guarantees that the matcha is completely free of adulterations or unwanted additives, so you can be sure you're getting a pure and honest product. No blends, no compromises – pure nature, straight from Japan.
Furthermore, SunMatcha® Kokyu is certified according to both European and Japanese organic standards. This matcha therefore meets the strict requirements of both the EU organic label and the Japanese JAS label. No pesticides or artificial fertilizers, just a matcha packed with beneficial properties.
SunMatcha® Kokyu is produced not only with care but also according to the highest international food safety standards. Thanks to ISO 22000 certification, every step of the production process is strictly controlled. From harvest to packaging, strict hygiene, traceability, and safety requirements apply. This way, you can enjoy a matcha that is not only pure but also completely reliable.
Officially halal and kosher
SunMatcha® Kokyu is halal and kosher certified. This means the product complies with the dietary guidelines of both Islamic and Jewish traditions.
Thanks to these certifications, SunMatcha® Kokyu is suitable for a wide range of users – regardless of their background or beliefs. This ensures the product remains accessible to everyone.
Tested to the strictest quality standards
To maintain our high quality standards, every batch of SunMatcha® Kokyu is rigorously tested using validated methods developed by Ito EN, Ltd., a renowned Japanese tea company with decades of matcha expertise. Only matcha that meets the strictest quality specifications makes it through the finish line, ensuring a safe and pure product.
Health claims awaiting European approval:
- Camellia sinensis contributes to the metabolism
- Camellia sinensis supports energy levels
- Camellia sinensis helps release energy from food
Compound
| Composition per dose (measuring scoop of 1 gram) | |
| Matcha (SunMatcha® Kokyu) | 1 g |
| Of which: | |
| Caffeine | 23 mg |
| L-Theanine | 8.5 mg |
| Polyphenols | 105 mg |
| EGCG (epigallocatechin-3-gallate) | 42 mg |
Ingredients
Matcha (Camellia sinesis)
Usage
Take 1 to 3 scoops per day. Do not exceed the recommended dose. Contains 69 mg of caffeine per maximum recommended dose.
The maximum dose of EGCG is 800 mg per day. Do not consume on an empty stomach or in combination with other green tea products. Not suitable for children under 18, during pregnancy (or when trying to conceive), or breastfeeding.
Manufacturer / Distributor
Vitakruid BV, Jacobus Spijkerdreef 430, 2132 PZ Hoofddorp
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.
