Vitakruid Marine phytoplankton with Klamath and Wakame extract, 120 Vegetarian capsules
Vitakruid Marine phytoplankton with Klamath and Wakame extract, 120 Vegetarian capsules
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€34,90
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€34,90
Regular price
€34,90
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Vitakruid Marine phytoplankton with, among other things, klamath and wakame extract
Marine Phytoplankton: powerful plankton supplement
Combination of micro- and macroalgae
Algae are among the oldest life forms on Earth and have formed the basis of the ocean food chain for millions of years. They are masters of photosynthesis, converting sunlight, water, and minerals into nutrients. Within this diverse group, we distinguish between large macroalgae (seaweeds) and microscopic microalgae, which are often part of plankton.
Algae provide essential fatty acids, vitamins, and minerals. They are also rich in phytonutrients, antioxidants, and bioactive compounds. This makes them a natural and versatile food source.
Marine Phytoplankton: pure, standardized and transparent
Marine Phytoplankton combines the power of four carefully selected algae: Chlorella, Spirulina, Klamath algae and Wakame.
The power of this plankton supplement lies in the synergy between the algae and the fourfold standardization. Each algae is standardized for active pigments such as phycocyanin, chlorophyll, and fucoxanthin. These pigments give the algae their striking blue, green, or brown color. These natural pigments are not only visually appealing but also form a key component of the algae's rich nutritional profile. This standardization ensures that these valuable phytonutrients are present in the same amount in every dose.
All algae are sourced from controlled sources and free of unnecessary additives. Furthermore, kombu, such as royal kombu (Saccharina latissima), has been deliberately avoided. Kombu is high in iodine. This choice keeps the iodine content of Marine Phytoplankton low and safe to use.
The four algae in Marine Phytoplankton
Chlorella (Chlorella vulgaris)
Chlorella is a green freshwater algae known for its high nutritional value. Thanks to efficient photosynthesis, it grows rapidly and is exceptionally nutrient-rich. Chlorella also contains high levels of nucleic acids (approximately 10% RNA and 3% DNA) and the unique Chlorella Growth Factor (CGF) – a complex of nucleic acids, peptides, amino acids, polysaccharides, vitamins, and minerals found only in Chlorella.
2.5% chlorophyll
For Marine Phytoplankton it is cultured under strictly controlled conditions and standardized to 2.5% chlorophyll.
Spirulina (Limnospira platensis)
Spirulina is a blue-green microalgae that grows naturally in warm, alkaline lakes and has a particularly nutritious profile. This algae consists of 60-70% high-quality protein. Besides protein, Spirulina is rich in vitamins and plant-based phytonutrients.
18% phycocyanin
Spirulina in Marine Phytoplankton is standardized to 18% phycocyanin, the pigment that gives this algae its deep blue color. This standardization guarantees quality and purity.
Klamath algae (Aphanizomenon flos-aquae)
Klamath algae grows in Upper Klamath Lake in Oregon. This pristine, mineral-rich lake is fed by volcanic ash and surrounded by clean air and sunlight. Here, the algae is wild-harvested under optimal conditions. Within the world of algae, Klamath is often considered a remarkably complete food source—partly due to its rich nutrient profile.
5% phycocyanin & 4% chlorophyll
In Marine Phytoplankton, Klamath algae is standardized to 5% phycocyanin and 4% chlorophyll, the natural pigments characteristic of this blue-green algae.
Wakame (Undaria pinnatifida)
Wakame is an edible brown seaweed that has been a staple in Japanese, Korean, and Chinese cuisine for centuries. It is rich in minerals, vitamins, and fiber and is valued in traditional diets worldwide.
1% fucoxanthin
For Marine Phytoplankton, a rare, standardized extract containing 1% fucoxanthin was selected. This pigment is characteristic of brown algae and makes Wakame a natural source of marine bioactive compounds.
The production process: availability of nutrients
Many nutrients in algae are locked inside the cell, protected by strong cell walls made of a compact structure of polysaccharides. These walls are naturally difficult to digest and limit absorption.
Broken cell wall
During the Marine Phytoplankton production process, the cell walls are carefully broken, releasing the bioactive compounds and making them more readily absorbable. This increases bioavailability and helps the body optimally utilize nutrients.
Health claims awaiting European approval:
- Chlorella plays a role in maintaining energy, vitality and resilience.
- Chlorella has a beneficial effect on the function of the gallbladder, liver and kidneys.
- Spirulina supports the immune system
- Spirulina helps the immune system
- Spirulina has a positive effect on the immune system
- Wakame is an antioxidant
- Wakame to protect against free radicals
- Wakame contributes to the protection of cells against oxidative damage
Compound
Ingredients
Chlorella (Chlorella vulgaris), Spirulina (Arthrospira platensis), HPMC (capsule), Klamath algae (Aphanizomenon flos-aquae), Wakame extract (Undaria pinnatifida), stearic acid (anti-caking agent), silicon dioxide (anti-caking agent).
Usage
Take 4 capsules daily. Follow the recommended dosage.
Not suitable for children. Consult your doctor or pharmacist first if you are taking medication, are pregnant, or breastfeeding.
Storage instructions
Store in a dry, dark place at room temperature (15-25°C). Keep out of the reach and sight of young children.
Manufacturer / Distributor
Vitakruid BV, Jacobus Spijkerdreef 430, 2132 PZ Hoofddorp
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.
Marine Phytoplankton: powerful plankton supplement
Combination of micro- and macroalgae
Algae are among the oldest life forms on Earth and have formed the basis of the ocean food chain for millions of years. They are masters of photosynthesis, converting sunlight, water, and minerals into nutrients. Within this diverse group, we distinguish between large macroalgae (seaweeds) and microscopic microalgae, which are often part of plankton.
Algae provide essential fatty acids, vitamins, and minerals. They are also rich in phytonutrients, antioxidants, and bioactive compounds. This makes them a natural and versatile food source.
Marine Phytoplankton: pure, standardized and transparent
Marine Phytoplankton combines the power of four carefully selected algae: Chlorella, Spirulina, Klamath algae and Wakame.
The power of this plankton supplement lies in the synergy between the algae and the fourfold standardization. Each algae is standardized for active pigments such as phycocyanin, chlorophyll, and fucoxanthin. These pigments give the algae their striking blue, green, or brown color. These natural pigments are not only visually appealing but also form a key component of the algae's rich nutritional profile. This standardization ensures that these valuable phytonutrients are present in the same amount in every dose.
All algae are sourced from controlled sources and free of unnecessary additives. Furthermore, kombu, such as royal kombu (Saccharina latissima), has been deliberately avoided. Kombu is high in iodine. This choice keeps the iodine content of Marine Phytoplankton low and safe to use.
The four algae in Marine Phytoplankton
Chlorella (Chlorella vulgaris)
Chlorella is a green freshwater algae known for its high nutritional value. Thanks to efficient photosynthesis, it grows rapidly and is exceptionally nutrient-rich. Chlorella also contains high levels of nucleic acids (approximately 10% RNA and 3% DNA) and the unique Chlorella Growth Factor (CGF) – a complex of nucleic acids, peptides, amino acids, polysaccharides, vitamins, and minerals found only in Chlorella.
2.5% chlorophyll
For Marine Phytoplankton it is cultured under strictly controlled conditions and standardized to 2.5% chlorophyll.
Spirulina (Limnospira platensis)
Spirulina is a blue-green microalgae that grows naturally in warm, alkaline lakes and has a particularly nutritious profile. This algae consists of 60-70% high-quality protein. Besides protein, Spirulina is rich in vitamins and plant-based phytonutrients.
18% phycocyanin
Spirulina in Marine Phytoplankton is standardized to 18% phycocyanin, the pigment that gives this algae its deep blue color. This standardization guarantees quality and purity.
Klamath algae (Aphanizomenon flos-aquae)
Klamath algae grows in Upper Klamath Lake in Oregon. This pristine, mineral-rich lake is fed by volcanic ash and surrounded by clean air and sunlight. Here, the algae is wild-harvested under optimal conditions. Within the world of algae, Klamath is often considered a remarkably complete food source—partly due to its rich nutrient profile.
5% phycocyanin & 4% chlorophyll
In Marine Phytoplankton, Klamath algae is standardized to 5% phycocyanin and 4% chlorophyll, the natural pigments characteristic of this blue-green algae.
Wakame (Undaria pinnatifida)
Wakame is an edible brown seaweed that has been a staple in Japanese, Korean, and Chinese cuisine for centuries. It is rich in minerals, vitamins, and fiber and is valued in traditional diets worldwide.
1% fucoxanthin
For Marine Phytoplankton, a rare, standardized extract containing 1% fucoxanthin was selected. This pigment is characteristic of brown algae and makes Wakame a natural source of marine bioactive compounds.
The production process: availability of nutrients
Many nutrients in algae are locked inside the cell, protected by strong cell walls made of a compact structure of polysaccharides. These walls are naturally difficult to digest and limit absorption.
Broken cell wall
During the Marine Phytoplankton production process, the cell walls are carefully broken, releasing the bioactive compounds and making them more readily absorbable. This increases bioavailability and helps the body optimally utilize nutrients.
Health claims awaiting European approval:
- Chlorella plays a role in maintaining energy, vitality and resilience.
- Chlorella has a beneficial effect on the function of the gallbladder, liver and kidneys.
- Spirulina supports the immune system
- Spirulina helps the immune system
- Spirulina has a positive effect on the immune system
- Wakame is an antioxidant
- Wakame to protect against free radicals
- Wakame contributes to the protection of cells against oxidative damage
Compound
| Composition per daily dose (4 vegan capsules): | |
| Klamath algae (5% phycocyanin, 4% chlorophyll) | 400 mg |
| - of which phycocyanin | 20 mg |
| - of which chlorophyll | 16 mg |
| Chlorella (2.5% chlorophyll) | 600 mg |
| - of which chlorophyll | 15 mg |
| Spirulina (18% phycocyanin) | 600 mg |
| - of which phycocyanin | 108 mg |
| Wakame extract (1% fucoxanthin) | 400 mg |
| - of which fucoxanthin | 4 mg |
Ingredients
Chlorella (Chlorella vulgaris), Spirulina (Arthrospira platensis), HPMC (capsule), Klamath algae (Aphanizomenon flos-aquae), Wakame extract (Undaria pinnatifida), stearic acid (anti-caking agent), silicon dioxide (anti-caking agent).
Usage
Take 4 capsules daily. Follow the recommended dosage.
Not suitable for children. Consult your doctor or pharmacist first if you are taking medication, are pregnant, or breastfeeding.
Storage instructions
Store in a dry, dark place at room temperature (15-25°C). Keep out of the reach and sight of young children.
Manufacturer / Distributor
Vitakruid BV, Jacobus Spijkerdreef 430, 2132 PZ Hoofddorp
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.
