TS Import Akadashi miso (white rice) 400 Grams
TS Import Akadashi miso (white rice) 400 Grams
Regular price
€5,89
Sale price
€5,89
Regular price
€5,89
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Shipping calculated at checkout.
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Akadashi miso (white rice)
Akadashi miso is a soybean paste with rice. It's a combination of hatcho and shiro miso. This miso is perfectly suited to European tastes. It combines the strong flavor of hatcho miso with the mildly sweet shiro miso. This makes it suitable for both classic miso recipes and specialty dishes such as herb pastes, delicious soufflé sauces, pickling vegetables, and making "tofu cheese."
Ingredients
SOYbean miso (SOYbeans, sea salt, kosen (= from roasted barley flour (GLUTEN)), koji ferment), rice miso (SOYbeans, white rice, sea salt, alcohol, koji ferment), shoyu (SOYbeans, WHEAT, sea salt, alcohol, koji ferment) *organic
Nutritional value
Usage
Use 1 tablespoon as a bouillon cube substitute or for 200 ml of miso soup. Use as a base for a sauce, marinade, or dressing.
Save
After opening, store in the refrigerator until the expiration date.
Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB LEIMUIDEN
Country of origin
Japan
Akadashi miso is a soybean paste with rice. It's a combination of hatcho and shiro miso. This miso is perfectly suited to European tastes. It combines the strong flavor of hatcho miso with the mildly sweet shiro miso. This makes it suitable for both classic miso recipes and specialty dishes such as herb pastes, delicious soufflé sauces, pickling vegetables, and making "tofu cheese."
Ingredients
SOYbean miso (SOYbeans, sea salt, kosen (= from roasted barley flour (GLUTEN)), koji ferment), rice miso (SOYbeans, white rice, sea salt, alcohol, koji ferment), shoyu (SOYbeans, WHEAT, sea salt, alcohol, koji ferment) *organic
Nutritional value
Nutritional value per 100g
Energy (kJ) 784kJ, Energy (kcal) 188kcal, Total Fat 8.9g, Saturated Fat 1.2g, Total Carbohydrates 6.5g, Sugars 4.1g, Dietary Fiber 7.4g, Total Protein 16.8g, Salt 9.9g
Usage
Use 1 tablespoon as a bouillon cube substitute or for 200 ml of miso soup. Use as a base for a sauce, marinade, or dressing.
Save
After opening, store in the refrigerator until the expiration date.
Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB LEIMUIDEN
Country of origin
Japan
