Save 15%
Treat Bread small gluten free 120 Gram
Treat Bread small gluten free 120 Gram
Regular price
€4,76
Sale price
€4,76
Regular price
€5,60
Tax included.
Shipping calculated at checkout.
Available in stock
Small gluten-free bread
Start every day with a pure and delicious bread, full of good fiber.
The selected flours come from tapioca, linseed and coconut.
This bread roll is very easy to prepare and can be baked in an oven.
Ingredients
Yellow flaxseed meal, coconut flour, tapioca flour, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates), psyllium husk, bamboo fiber.
Nutritional value
Usage
Ingredients (for 1 loaf):
Baking mix
2 eggs
100 ml sparkling water
1 tbsp oil
Preparation (for 1 loaf):
Mix the eggs, water, and melted oil with the flour mixture in a bowl until smooth. Let the batter rest for at least 15 minutes. Then, with wet hands, shape it into a ball and place it on a baking sheet. Score the bread, if desired, to ensure it rises nicely. Bake the bread in a preheated oven at 180°C (350°F) for 60 minutes.
Let the bread cool.
Save
Store the product in a cool, dry place.
Manufacturer / Distributor
Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium
Start every day with a pure and delicious bread, full of good fiber.
The selected flours come from tapioca, linseed and coconut.
This bread roll is very easy to prepare and can be baked in an oven.
Ingredients
Yellow flaxseed meal, coconut flour, tapioca flour, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates), psyllium husk, bamboo fiber.
Nutritional value
| Nutritional value per 100g | |
| Energy | 1215 kJ / 290 Kcal |
| Fats - of which saturated fatty acids |
3.3g 1.6g |
| Carbohydrates - of which sugars |
42g 1.7g |
| Fibres | 27g |
| Proteins | 10g |
| Salty | 3.5g |
Usage
Ingredients (for 1 loaf):
Baking mix
2 eggs
100 ml sparkling water
1 tbsp oil
Preparation (for 1 loaf):
Mix the eggs, water, and melted oil with the flour mixture in a bowl until smooth. Let the batter rest for at least 15 minutes. Then, with wet hands, shape it into a ball and place it on a baking sheet. Score the bread, if desired, to ensure it rises nicely. Bake the bread in a preheated oven at 180°C (350°F) for 60 minutes.
Let the bread cool.
Save
Store the product in a cool, dry place.
Manufacturer / Distributor
Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium
