TerraSana Shoyu (Japan) organic 1 Liter
TerraSana Shoyu (Japan) organic 1 Liter
Regular price
€13,99
Sale price
€13,99
Regular price
€13,99
Tax included.
Shipping calculated at checkout.
Low stock
Shoyu (Japan) organic
Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese mold). Our shoyu is brewed using a remarkably traditional method by Japanese people who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you can taste it! Delicious in (miso) soups, with soba and udon noodles, stir-fries, or as a dipping sauce for sushi.
Ingredients
Water, SOYbeans*, WHEAT*, sea salt, koji ferment. * = from organic farming.
Nutritional value
Usage
Use as a salt substitute, as a dip for sushi or as a base for your sauce or dressing.
Save
Store in a cool, dark place.
Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB Leimuiden
Country of origin
Japan
Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese mold). Our shoyu is brewed using a remarkably traditional method by Japanese people who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you can taste it! Delicious in (miso) soups, with soba and udon noodles, stir-fries, or as a dipping sauce for sushi.
Ingredients
Water, SOYbeans*, WHEAT*, sea salt, koji ferment. * = from organic farming.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 264 kJ / 62 kcal |
| Fats - of which saturated fatty acids |
0.1 gram 0 grams |
| Carbohydrates - of which sugars |
6.2 grams 0 grams |
| Fibres | 0.7 grams |
| Proteins | 8.8 grams |
| Salty | 12.0 grams |
Usage
Use as a salt substitute, as a dip for sushi or as a base for your sauce or dressing.
Save
Store in a cool, dark place.
Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB Leimuiden
Country of origin
Japan
