TerraSana Shoyu organic 500 milliliters
TerraSana Shoyu organic 500 milliliters
Regular price
€7,59
Sale price
€7,59
Regular price
€7,59
Tax included.
Shipping calculated at checkout.
Available in stock
Shoyu bio
Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese mold). Our shoyu is brewed using a remarkably traditional method by Japanese people who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you can taste it! Delicious in (miso) soups, with soba and udon noodles, stir-fries, or as a dipping sauce for sushi.
Ingredients
water, soybeans*, wheat*, sea salt, koji ferment *organic
Nutritional value
Usage
Use as a salt substitute, as a dip for sushi or as a base for your sauce or dressing.
Save
After opening, store in the refrigerator until the expiration date.
Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB LEIMUIDEN
Country of origin
Japan
Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese mold). Our shoyu is brewed using a remarkably traditional method by Japanese people who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you can taste it! Delicious in (miso) soups, with soba and udon noodles, stir-fries, or as a dipping sauce for sushi.
Ingredients
water, soybeans*, wheat*, sea salt, koji ferment *organic
Nutritional value
Nutritional value per 100g
Energy (kJ) 264kJ, Energy (kcal) 62kcal, Total Fat 0.1g, Saturated Fat 0g, Total Carbohydrates 6.2g, Sugars 0g, Dietary Fiber 0.7g, Total Protein 8.8g, Salt 12g, Sodium 4815mg
Usage
Use as a salt substitute, as a dip for sushi or as a base for your sauce or dressing.
Save
After opening, store in the refrigerator until the expiration date.
Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB LEIMUIDEN
Country of origin
Japan
