TerraSana Coconut Milk Whipped Cream 30% Fat Organic 400 Milliliter
TerraSana Coconut Milk Whipped Cream 30% Fat Organic 400 Milliliter
Regular price
€3,99
Sale price
€3,99
Regular price
€3,99
Tax included.
Shipping calculated at checkout.
Available in stock
Coconut milk whipped cream 30% fat organic
Plant-based coconut cream that you can whip so thickly that you can create a beautiful swirl for vegan pastries. With a whopping 91% coconut, almost entirely coconut. With a fat content of 30%, this coconut cream is so creamy you don't even need whipped cream. For this creamy coconut whipped cream (aka: vegan coconut whipped cream), you don't need anything at all, except the beautiful can. Deliciously creamy, deliciously vegan. And without the emulsifier guar gum. It does contain the natural binding agent tapioca, which makes this coconut cream wonderfully firm.
Serve a dollop on pastries or with hot plant-based chocolate milk.
Ingredients
Coconut extract* 91%, water, tapioca starch*. *= from organic farming
Nutritional value
Usage
Cake with whipped cream? That's what you need this plant-based coconut whipped cream. This extra creamy coconut milk makes a vegan alternative to whipped cream in no time. Just whip it! Let the can sit in the refrigerator for at least 8 hours, then whip it with a hand mixer until it forms a nice, firm ball.
Save
Store in a dry, dark place at room temperature (max 20 °C).
After opening, store in the refrigerator for a maximum of 3 days.
Store in a dry, dark place.
Manufacturer / Distributor
TerraSana, PO Box 70, 2450 AB Leimuiden
Country of origin
Sri Lanka
Plant-based coconut cream that you can whip so thickly that you can create a beautiful swirl for vegan pastries. With a whopping 91% coconut, almost entirely coconut. With a fat content of 30%, this coconut cream is so creamy you don't even need whipped cream. For this creamy coconut whipped cream (aka: vegan coconut whipped cream), you don't need anything at all, except the beautiful can. Deliciously creamy, deliciously vegan. And without the emulsifier guar gum. It does contain the natural binding agent tapioca, which makes this coconut cream wonderfully firm.
Serve a dollop on pastries or with hot plant-based chocolate milk.
Ingredients
Coconut extract* 91%, water, tapioca starch*. *= from organic farming
Nutritional value
| Nutritional value per 100 grams: | ||
| Energy (kJ) | 1,249 | kJ |
| Energy (kcal) | 303 | kcal |
| Total protein | 2.7 | g |
| Total carbohydrates | 4.6 | g |
| Sugars | 2.7 | g |
| Fat total | 30 | g |
| Saturated fat | 28 | g |
| Dietary fiber | 1.9 | g |
| Salty | 0.05 | g |
Usage
Cake with whipped cream? That's what you need this plant-based coconut whipped cream. This extra creamy coconut milk makes a vegan alternative to whipped cream in no time. Just whip it! Let the can sit in the refrigerator for at least 8 hours, then whip it with a hand mixer until it forms a nice, firm ball.
Save
Store in a dry, dark place at room temperature (max 20 °C).
After opening, store in the refrigerator for a maximum of 3 days.
Store in a dry, dark place.
Manufacturer / Distributor
TerraSana, PO Box 70, 2450 AB Leimuiden
Country of origin
Sri Lanka
