TerraSana Heat & eat udon organic 300 Grams
TerraSana Heat & eat udon organic 300 Grams
Regular price
€3,29
Sale price
€3,29
Regular price
€3,29
Tax included.
Shipping calculated at checkout.
Available in stock
Heat & eat udon bio
These organic udon noodles are thick wheat noodles, traditionally eaten in Japan. They are steamed rather than fried, making them lighter and lower in fat (0.9g per 100g).
Udon is Japanese comfort food at its finest. Because this udon is pre-cooked, you'll only need a few minutes in the kitchen to whip up a delicious noodle bowl. You gently pull the noodles in water, drain them, and stir-fry them with a (stir-fry) sauce and some vegetables.
Using them in (miso) soup? Simply add them to your favorite broth. Ready in less than 5 minutes!
Ingredients
WHEAT flour*, water, salt, acidity regulator: lactic acid. * = from organic farming
Nutritional value
Usage
Rinse the udon briefly in cold water, carefully separate, and drain. Heat it up in your soup, stir-fry, or curry. Serve with miso, shiitake mushrooms, tofu, or fresh vegetables for a complete meal.
Save
After opening, store in the refrigerator for a maximum of 2 days, airtight.
Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB Leimuiden
Country of origin
China
These organic udon noodles are thick wheat noodles, traditionally eaten in Japan. They are steamed rather than fried, making them lighter and lower in fat (0.9g per 100g).
Udon is Japanese comfort food at its finest. Because this udon is pre-cooked, you'll only need a few minutes in the kitchen to whip up a delicious noodle bowl. You gently pull the noodles in water, drain them, and stir-fry them with a (stir-fry) sauce and some vegetables.
Using them in (miso) soup? Simply add them to your favorite broth. Ready in less than 5 minutes!
Ingredients
WHEAT flour*, water, salt, acidity regulator: lactic acid. * = from organic farming
Nutritional value
| Nutritional value per 100g | |
| Energy | 561 kJ / 132 kcal |
| Fats - of which saturated fatty acids |
0.6 g 0 g |
| Carbohydrates - of which sugars |
27.5 g 0 g |
| Fibres | 1.5 g |
| Proteins | 4.2 g |
| Salty | 0.4 g |
| Sodium | 160 mg |
Usage
Rinse the udon briefly in cold water, carefully separate, and drain. Heat it up in your soup, stir-fry, or curry. Serve with miso, shiitake mushrooms, tofu, or fresh vegetables for a complete meal.
Save
After opening, store in the refrigerator for a maximum of 2 days, airtight.
Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB Leimuiden
Country of origin
China
