TerraSana Genmai miso unpasteurized bucket organic 2500 Gram

Genmai miso unpasteurized bucket bio
Genmai miso is a delicious seasoning made from organic soybeans and unpolished brown rice. It's a perfect addition to both Japanese and European cuisine. Genmai miso ferments for at least 12 months in 100-year-old cedarwood barrels under the charismatic hands of our Japanese experts. It's an ideal base for miso soups, sauces, and dressings. It's also delicious with legumes or cabbage-like vegetables. Genmai miso has a medium-strong flavor.

Ingredients
SOY beans*, brown rice*, water, sea salt, koji ferment *organic

Nutritional value

Nutritional value per 100g
Energy (kJ) 769kJ
Energy (kcal) 183kcal
Total fat 5.8g
Saturated fat 1g
Total carbohydrates 19.3g
Sugars 12g
Dietary fiber 4.9g
Total protein 11g
Salt 11.4g

Usage
Use 1 tablespoon as a bouillon cube substitute or for 200 ml of miso soup. Use as a base for a sauce, marinade, or dressing.

Save
Keep refrigerated after opening.

Manufacturer / Distributor
TerraSana, PO Box 70, 2450 AB Leimuiden

Country of origin
Japan