TerraSana Genmai miso eco organic 400 Gram

Genmai miso eco organic
Terrasana Genmai miso eco organic

Genmai miso is made from organic soybeans and unpolished brown rice. It is traditionally made by true Japanese specialists. In this process, genmai miso ferments for a full 12 months in large, 100-year-old cedarwood barrels. This gives the miso a deep, authentic, and incomparable flavor. Genmai miso is ideal as a base for (miso) soups, sauces, and marinades, and a useful seasoning for stir-fries and stews. Genmai miso has a medium-strong flavor.

Ingredients
SOY beans*, brown rice*, water, sea salt, koji ferment *organic

Nutritional value

Nutritional value per 100g
Energy (kJ) 769kJ
Energy (kcal) 183kcal
Total fat 5.8g
Saturated fat 1g
Total carbohydrates 19.3g
Sugars 12g
Dietary fiber 4.9g
Total protein 11g
Salt 11.4g

Usage
Use 1 tablespoon as a bouillon cube substitute or for 200 ml of miso soup. Use as a base for a sauce, marinade, or dressing.

Save
After opening, store in the refrigerator for a maximum of 3 months.

Manufacturer / Distributor
TerraSana, PO Box 70, 2450 AB Leimuiden

Country of origin
Japan