Save 15%
TerraSana Agar agar powder organic 50 Gram
TerraSana Agar agar powder organic 50 Gram
Regular price
€5,94
Sale price
€5,94
Regular price
€6,99
Tax included.
Shipping calculated at checkout.
Available in stock
Agar agar powder organic
Agar agar is an organic binding and gelling agent with enormous binding power. It's comparable to gelatin, but agar agar is even more powerful and 100% vegan. Agar agar is made from 100% red seaweed, also known as kanten. You can use it to make delicious vegan cheesecakes or (sugar-free) jelly. Always add agar agar only when the liquid is warm, otherwise lumps may form. Because it gels at room temperature, it's important to work quickly!
Ingredients
Dried (red) seaweed* *organic
Nutritional value
Usage
Agar-agar binds at least twice as strongly as gelatin. For a medium consistency, use 3-4 g per 500 ml of liquid. For a hard consistency, use 5-8 g per 500 ml, and for a soft consistency, use 1.5 g per 500 ml. Add to your baking while the liquid is still warm and stir quickly to prevent lumps. Simmer gently for about 2 minutes. Let set for 1-4 hours.
Save
After opening, store airtight in a dry, dark place at room temperature (max 20 °C).
Manufacturer / Distributor
TerraSana, PO Box 70, 2450 AB Leimuiden
Country of origin
Spain
Agar agar is an organic binding and gelling agent with enormous binding power. It's comparable to gelatin, but agar agar is even more powerful and 100% vegan. Agar agar is made from 100% red seaweed, also known as kanten. You can use it to make delicious vegan cheesecakes or (sugar-free) jelly. Always add agar agar only when the liquid is warm, otherwise lumps may form. Because it gels at room temperature, it's important to work quickly!
Ingredients
Dried (red) seaweed* *organic
Nutritional value
Nutritional value per 100 grams:
Energy (kJ) 633kJ, Energy (kcal) 158kcal, Total Fat 0g, Saturated Fat 0g, Total Carbohydrates 1g, Sugars 0g, Dietary Fiber 77g, Total Protein 0g, Salt 0.6g
Usage
Agar-agar binds at least twice as strongly as gelatin. For a medium consistency, use 3-4 g per 500 ml of liquid. For a hard consistency, use 5-8 g per 500 ml, and for a soft consistency, use 1.5 g per 500 ml. Add to your baking while the liquid is still warm and stir quickly to prevent lumps. Simmer gently for about 2 minutes. Let set for 1-4 hours.
Save
After opening, store airtight in a dry, dark place at room temperature (max 20 °C).
Manufacturer / Distributor
TerraSana, PO Box 70, 2450 AB Leimuiden
Country of origin
Spain
