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SteviJa Sweet Powder - jar of stevia 180 Grams
SteviJa Sweet Powder - jar of stevia 180 Grams
Regular price
€5,75
Sale price
€5,75
Regular price
€6,76
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Shipping calculated at checkout.
Available in stock
Sweetener powder - jar of stevia
Stevia Sweetener Powder is steviol glycosides* (*extract from the stevia plant) enriched with inulin, a highly soluble fiber naturally found in chicory, agave, fruits, and vegetables. Thanks to the addition of inulin, this sweetener is a perfect alternative to powdered sugar, containing 90% fiber. This fiber contributes to healthy intestinal flora. Moreover, Stevia Sweetener Powder is easy to measure: a quarter teaspoon is equivalent to one teaspoon of sugar. The sweetness of stevia in Stevia Sweetener Powder is even more pronounced during baking, allowing you to use it sparingly. One jar of Stevia Sweetener Powder is enough for baking about 10 cakes.
Thanks to the inulin, Stevia Sweetener has similar preservative properties to sugar. The sweetness of Sweetener relative to sugar ranges from 1:4 to 1:12 (the more sugar you replace, the less Sweetener you need). The glycemic index of Stevia Sweetener is only 14 (GI=14), indicating minimal impact on blood sugar levels.
Ingredients
Inulin from chicory, Steviol glycosides
Nutritional value
Usage
Stevia Sweetener Powder can be used in:
In coffee, tea, yogurt, oatmeal and cold drinks
In sauces, soups, marinades, dressings and olive oil
For making jam, ice cream and stewed pears
About strawberries, carrots and pancakes etc.
Stevia Sweetener Powder remains stable up to 200°C. This makes it suitable for baking, for example:
(Cup)Cake, gingerbread, apple pie and MonChou cake
Brownies, muffins, English scones and peanut cookies
Save
Store in a dark and moisture-free place.
Manufacturer / Distributor
Healthy Choice VOF, The Steven 17, 9206 AX Drachten
Country of origin
Non-EU
Stevia Sweetener Powder is steviol glycosides* (*extract from the stevia plant) enriched with inulin, a highly soluble fiber naturally found in chicory, agave, fruits, and vegetables. Thanks to the addition of inulin, this sweetener is a perfect alternative to powdered sugar, containing 90% fiber. This fiber contributes to healthy intestinal flora. Moreover, Stevia Sweetener Powder is easy to measure: a quarter teaspoon is equivalent to one teaspoon of sugar. The sweetness of stevia in Stevia Sweetener Powder is even more pronounced during baking, allowing you to use it sparingly. One jar of Stevia Sweetener Powder is enough for baking about 10 cakes.
Thanks to the inulin, Stevia Sweetener has similar preservative properties to sugar. The sweetness of Sweetener relative to sugar ranges from 1:4 to 1:12 (the more sugar you replace, the less Sweetener you need). The glycemic index of Stevia Sweetener is only 14 (GI=14), indicating minimal impact on blood sugar levels.
Ingredients
Inulin from chicory, Steviol glycosides
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 840 kJ / 200 kcal |
| Carbohydrates | 95.87 g |
| - of which added sugars | 0.0 g |
| - of which fibers | 88.96 g |
| - soluble sugars (fructose, glucose, sucrose) | 6.90 g |
| Proteins | 0.0 g |
| Fats | 0.0 g |
| - of which saturated | 0.0 g |
| - of which monounsaturated | 0.0 g |
| Minerals | |
| Sodium | 40 mg |
| Calcium | 11.50 mg |
| Potassium | 7.50 mg |
| Iron | 0.40 mg |
Usage
Stevia Sweetener Powder can be used in:
In coffee, tea, yogurt, oatmeal and cold drinks
In sauces, soups, marinades, dressings and olive oil
For making jam, ice cream and stewed pears
About strawberries, carrots and pancakes etc.
Stevia Sweetener Powder remains stable up to 200°C. This makes it suitable for baking, for example:
(Cup)Cake, gingerbread, apple pie and MonChou cake
Brownies, muffins, English scones and peanut cookies
Save
Store in a dark and moisture-free place.
Manufacturer / Distributor
Healthy Choice VOF, The Steven 17, 9206 AX Drachten
Country of origin
Non-EU
