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Schar Pasta spaghetti gluten free 400 Gram
Schar Pasta spaghetti gluten free 400 Gram
Regular price
€2,88
Sale price
€2,88
Regular price
€3,39
Tax included.
Shipping calculated at checkout.
Low stock
Pasta spaghetti
Dr Schar Pasta spaghetti
Ingredients
Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.
Nutritional value
Usage
100 grams of pasta per person.
Boil 1L of salted water, add the pasta and cook for 13 minutes.
Then drain the water and the pasta is ready to serve.
Save
Store in a cool, dry place.
Manufacturer / Distributor
Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall (BZ) Italy
Country of origin
Italy
Dr Schar Pasta spaghetti
Ingredients
Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1513 kJ / 357 kcal |
| Fats - of which saturated fatty acids |
1.9 grams 0.4 grams |
| Carbohydrates - of which sugars |
77 grams 0.5 grams |
| Fibres | 1.2 grams |
| Proteins | 7.3 grams |
| Salty | 0 grams |
Usage
100 grams of pasta per person.
Boil 1L of salted water, add the pasta and cook for 13 minutes.
Then drain the water and the pasta is ready to serve.
Save
Store in a cool, dry place.
Manufacturer / Distributor
Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall (BZ) Italy
Country of origin
Italy
