Schar Gluten-Free Spaghetti Pasta 400.00 Gram
Schar Gluten-Free Spaghetti Pasta 400.00 Gram
Regular price
€3,39
Sale price
€3,39
Regular price
€3,39
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Schar Pasta Spaghetti Gluten-Free
Dr Schar Pasta spaghetti
Ingredients
Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.
Nutritional value
Instructions for use
100 grams of pasta per person. Bring 1L of salted water to a boil, add the pasta and cook for 13 minutes. Then drain the water and the pasta is ready to serve.
Storage advice
Store in a cool, dry place.
Country of origin
Italy
Responsible for marketing
Glutenvrijtotaal BV
Dr Schar Pasta spaghetti
Ingredients
Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1513 kJ / 357 kcal |
| Fats - of which saturated fatty acids | 1.9 grams 0.4 grams |
| Carbohydrates - of which sugars | 77 grams 0.5 grams |
| Fibre | 1.2 grams |
| Proteins | 7.3 grams |
| Salt | 0 grams |
Instructions for use
100 grams of pasta per person. Bring 1L of salted water to a boil, add the pasta and cook for 13 minutes. Then drain the water and the pasta is ready to serve.
Storage advice
Store in a cool, dry place.
Country of origin
Italy
Responsible for marketing
Glutenvrijtotaal BV
