Schar Gluten-Free Country Bread 240.00 Grams

Schar Pain campagnard gluten-free

Dr Schar Pain champagnard

Ingredients
Corn starch, water, sourdough 14% (rice flour, water), buckwheat flour 8%, rice flour, rice syrup, vegetable fibre (psyllium), rice starch, sunflower oil, SOY protein, sorghum flour 2.1%, thickener: hydroxypropyl methylcellulose; yeast, salt, sugar.

Nutritional value

Average nutritional value per 100 grams
Energy / kJ	1108  kJ
Energy / kCal	262  kcal
fats	3.1  Gram
of which saturated	0.5  Gram
carbohydrates	51  Gram
of which sugars	2.6  Gram
dietary fibre	6.8  Gram
proteins	4.1  Gram
Salt	1.1  Gram

May contain
soy

Storage advice
Store in a cool and dry place

Responsible for placing on the market
Glutenvrijtotaal BV