Schar Gluten-Free Hamburger Buns 4.00 Pieces

Schar Gluten-Free Hamburger Buns

Dr Schar hamburger buns

Ingredients
Sourdough 25% (rice flour, water), water, rice starch, corn starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methylcellulose; LUPINE protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavouring.

Nutritional value

Average nutritional value per 100 grams
Energy / kJ	957  kJ
Energy / kCal	226  kcal
Fats	2.4  Gram
of which saturated	0.3  Gram
Carbohydrates	45  Gram
of which sugars	6.7  Gram
Dietary fibres	5.4  Gram
Proteins	3.2  Gram
Salt	0.98  Gram

May contain
lupin

Storage advice
Store in a cool, dry place

Responsible for placing on the market
Glutenvrijtotaal BV