Schar Ciabatta rustica gluten-free 4 Pieces

Ciabatta rustica
Dr. Schär Ciabatta rustica

Ingredients
Corn starch, sourdough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 6.5%, linseed 5.5%, sugar syrup, vegetable fibres (psyllium, apple), yeast, rice starch, apple extract, thickener: hydroxypropyl methylcellulose; SOY protein, sunflower oil, salt, acid: tartaric acid.

Nutritional value

Nutritional value per 100 grams:

Energy / kJ	1193 kJ
Energy / kCal	285 kcal
Fats	9.4 Gram
of which saturated	1.0 Gram
carbohydrates	38 Gram
of which sugars	4.6 Gram
dietary fiber	9.6 Gram
protein	6.8 Gram
Salty	0.92 Gram

Usage
Bake in a preheated oven at 200°C for 5-7 minutes

Save
Store in a cool, dry place

Manufacturer / Distributor
Gluten Free Total BV, Linebaan 8, 2352 CK Leiderdorp, The Netherlands