Schar Ciabatta rustica gluten-free 4.00 Pieces

Schar Ciabatta rustica gluten-free

Dr. Schär Ciabatta rustica

Ingredients
Corn starch, sourdough 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 6.5%, flax seeds 5.5%, sugar syrup, vegetable fibers (psyllium, apple), yeast, rice starch, apple extract, thickener: hydroxypropyl methylcellulose; SOY protein, sunflower oil, salt, acid: tartaric acid.

Nutritional value

Nutritional value per 100 grams:

Energy / kJ	1193  kJ
Energy / kCal	285  kcal
Fats	9.4  Gram
of which saturated	1.0  Gram
carbohydrates	38  Gram
of which sugars	4.6  Gram
dietary fiber	9.6  Gram
protein	6.8  Gram
Salt	0.92  Gram

Use
Bake in a preheated oven at 200°C for 5-7 minutes

May contain
soy

Storage advice
Store in a cool and dry place

Responsible for marketing
Glutenvrijtotaal BV