Schar Ciabatta gluten-free 4 pieces

Ciabatta
Dr Schar Ciabatta gluten-free

Ingredients
Water, corn starch, corn flour, rice flour, vegetable fiber (psyllium), dextrose, thickener (hydroxypropoylmethylcellulose), SOY PROTEIN, sunflower oil, yeast, salt, acidifiers: tartaric acid, citric acid

Nutritional value

Average nutritional value per 100 grams
Energy / kJ	976 kJ
Energy / kCal	231 kcal
Fat	3.3 Gram
of which saturated	0.6 Gram
carbohydrates	42 Gram
of which sugars	3.9 Gram
dietary fiber	6.8 Gram
proteins	4.6 Gram
salty	1.2 Gram

Usage
Bake in a preheated oven at 200-210°C for 8-10 minutes.

Save
Store in a cool, dry place.

Manufacturer / Distributor
Dr. Schär AG / SPA,, Winkelau 9, , 39014 Burgstall (BZ), Italy