Schar Ciabatta gluten-free 4.00 Pieces

Schar Ciabatta gluten-free

Dr Schar Ciabatta gluten-free

Ingredients
Water, corn starch, corn flour, rice flour, vegetable fiber (psyllium), dextrose, thickener (hydroxypropylmethylcellulose), SOY PROTEIN, sunflower oil, yeast, salt, food acids: tartaric acid, citric acid

Nutritional value

Average nutritional value per 100 grams
Energy / kJ	976  kJ
Energy / kCal	231  kcal
Fat	3.3  Gram
of which saturated	0.6  Gram
carbohydrates	42  Gram
of which sugars	3.9  Gram
dietary fiber	6.8  Gram
protein	4.6  Gram
salt	1.2  Gram

Instructions for use
Bake in a preheated oven at 200-210°C for 8-10 minutes.

May contain
soy

Storage advice
Store in a cool and dry place.

Responsible for marketing
Glutenvrijtotaal BV