Schar Butter Biscuit gluten free 165.00 Gram

Schar Butter biscuit gluten-free

Dr Schar Butter Biscuit

Ingredients
Corn starch, corn flour, BUTTER (milk), sugar, modified tapioca starch, EGGS, WHOLE MILK POWDER, sugar beet syrup, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agents: ammonium bicarbonate, sodium hydrogen carbonate, salt, natural flavourings, acid: citric acid.

Nutritional value

Average nutritional value per 100 grams
Energy / kJ	1930  kJ
Energy / kCal	458  kcal
fats	14  Gram
of which saturated	9.4  Gram
carbohydrates	80  Gram
of which sugars	16  Gram
dietary fiber	0.8  Gram
proteins	2.7  Gram
Salt	1  Gram

May contain
eggs

Storage advice
Store dry and sealed.

Responsible for marketing
Glutenvrijtotaal BV