Schar Butterkeks biscuit gluten-free 165 grams

Butterkeks biscuit
Dr. Schar Butterkeks

Ingredients
Corn starch, corn flour, BUTTER (milk), sugar, modified tapioca starch, EGGS, WHOLE MILK POWDER, sugar beet syrup, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agents: ammonium bicarbonate, sodium bicarbonate, salt, natural flavourings, acid: citric acid.

Nutritional value

Average nutritional value per 100 grams
Energy / kJ	1930 kJ
Energy / kCal	458 kcal
fats	14 Gram
of which saturated	9.4 Gram
carbohydrates	80 Gram
of which sugars	16 Gram
dietary fiber	0.8 Gram
proteins	2.7 Gram
Salty	1 Gram

Save
Store in a dry place and tightly closed.

Manufacturer / Distributor
Dr. Schär AG / SPA,, Winkelau 9, 39014 Burgstall (BZ), Italy