Schar Gluten-Free Brown Bread Mix 1.00 Kilogram
Schar Gluten-Free Brown Bread Mix 1.00 Kilogram
Regular price
€6,69
Sale price
€6,69
Regular price
€6,69
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Schar Brown Bread Mix Gluten-Free
Dr Schar Brown Bread Mix
Ingredients
Corn starch, flaxseed flour (12%), buckwheat flour (8%), pea bran, rice bran, apple fibre, sugar, thickener: guar gum, salt.
Nutritional value
Use
For brown bread: 500 grams Mix It Dunkel, 6 grams oil, 10 grams dry yeast or 12 grams fresh yeast, 630 ml water, 8 grams salt. Put the flour mix in a bowl. Mix the Mix It Dunkel with the dry yeast and with the water. If you use fresh yeast, dissolve it in some lukewarm water (30℃) and pour it into the flour. Add the salt and knead everything for approx. 2 minutes with a mixer with dough hooks on the lowest setting. Then, without turning off the mixer, add the oil to the dough, set the mixer to a higher setting and knead the dough for another 4-5 minutes. Place the dough in a greased and floured baking tin. Smooth it out. Cover the bread tin with a damp tea towel or with cling film and let the dough rise in a warm place for approx. 30-45 minutes (until it has doubled in size). Brush the risen bread with some sunflower oil; this will give it a nice brown crust after baking. In the meantime, place a heat-resistant dish with water on the bottom of the oven and preheat to 190°C (with top and bottom heating). Bake the bread for 60 minutes until done. Remove the bread from the oven, invert the tin and only slice the bread when it has completely cooled down. Store the bread in the refrigerator.
Storage advice
Store dry and sealed.
Country of origin
Austria
Responsible for placing on the market
Glutenvrijtotaal BV
Dr Schar Brown Bread Mix
Ingredients
Corn starch, flaxseed flour (12%), buckwheat flour (8%), pea bran, rice bran, apple fibre, sugar, thickener: guar gum, salt.
Nutritional value
| Nutritional value per 100 grams | |
| Energy value | 1375 kj (326 kcal) |
| Proteins | 6.1 gr. |
| Carbohydratesof which sugars | 63.0 gr.2.1 gr. |
| Fatsof which saturated | 2.6 gr.0.5 gr. |
| Fibres | 13.0 gr. |
| Salt | 0.75 gr. |
Use
For brown bread: 500 grams Mix It Dunkel, 6 grams oil, 10 grams dry yeast or 12 grams fresh yeast, 630 ml water, 8 grams salt. Put the flour mix in a bowl. Mix the Mix It Dunkel with the dry yeast and with the water. If you use fresh yeast, dissolve it in some lukewarm water (30℃) and pour it into the flour. Add the salt and knead everything for approx. 2 minutes with a mixer with dough hooks on the lowest setting. Then, without turning off the mixer, add the oil to the dough, set the mixer to a higher setting and knead the dough for another 4-5 minutes. Place the dough in a greased and floured baking tin. Smooth it out. Cover the bread tin with a damp tea towel or with cling film and let the dough rise in a warm place for approx. 30-45 minutes (until it has doubled in size). Brush the risen bread with some sunflower oil; this will give it a nice brown crust after baking. In the meantime, place a heat-resistant dish with water on the bottom of the oven and preheat to 190°C (with top and bottom heating). Bake the bread for 60 minutes until done. Remove the bread from the oven, invert the tin and only slice the bread when it has completely cooled down. Store the bread in the refrigerator.
Storage advice
Store dry and sealed.
Country of origin
Austria
Responsible for placing on the market
Glutenvrijtotaal BV
