Schar Baguettes gluten-free 2 Pieces
Schar Baguettes gluten-free 2 Pieces
Out of stock
Dr. Schar Baguettes
Ingredients
Corn starch, sourdough 19% (water, rice flour), water, rice syrup, vegetable fibre (psyllium), rice starch, sunflower oil, SOY PROTEIN, sugar, thickener: hydroxypropyl methylcellulose, yeast, salt.
Nutritional value
Nutritional value per 100 grams
energy kJ 1047/ kcal 248
fats 3.7 g
of which saturated 0.4 g
carbohydrates 46 g
of which sugars 4.9 g
dietary fiber 7.4 g
proteins 4.4 g
salt 1 g
Usage
Bake in a preheated oven at 200°C for 5 minutes.
Save
Store in a cool, dry place.
Manufacturer / Distributor
Dr. Schär AG / SPA,, Winkelau 9, 39014 Burgstall (BZ), Italy

