Purasana Green tea instant 200.00 Gram
Purasana Green tea instant 200.00 Gram
Regular price
€12,95
Sale price
€12,95
Regular price
€12,95
Tax included.
Shipping calculated at checkout.
Available in stock
Purasana Green tea instant
Pu-erh tea is made from the Camellia sinensis tea plant and originally comes from the Chinese province of Yunnan. Camellia sinensis is the same tea plant from which green tea is made. The main difference between green tea and pu-erh tea is the fermentation process.
After harvesting, the tea is matured for a long time under high humidity. This is different from green tea, which is only dried after the tea leaves are picked. Maturing under high humidity ensures that sufficient moisture and enzymes are present for fermentation. During fermentation, molds and bacteria convert substances in a product, changing its smell, taste, or appearance.
The unique fermentation process creates the dark red color of the tea and its characteristic taste. Pu-erh tea is known for its full, rich, and earthy notes. Fermentation can take months to years. The older the tea, the milder the taste.
Ingredients
maltodextrin, tetralose, lemon flavor, red tea extract (Camellia sinensis), anti-caking agent: silicon dioxide, hibiscus extract (Hibiscus sabdariffa), L-carnitine tartrate, CLA (conjugated linoleic acid), sweetener: sucralose.
Nutritional value
Usage
Mix 1-2 teaspoons in a glass of cold or warm water and stir.
Storage advice
Store in a cool and dry place.
Responsible for placing on the market
Purasana NV
Pu-erh tea is made from the Camellia sinensis tea plant and originally comes from the Chinese province of Yunnan. Camellia sinensis is the same tea plant from which green tea is made. The main difference between green tea and pu-erh tea is the fermentation process.
After harvesting, the tea is matured for a long time under high humidity. This is different from green tea, which is only dried after the tea leaves are picked. Maturing under high humidity ensures that sufficient moisture and enzymes are present for fermentation. During fermentation, molds and bacteria convert substances in a product, changing its smell, taste, or appearance.
The unique fermentation process creates the dark red color of the tea and its characteristic taste. Pu-erh tea is known for its full, rich, and earthy notes. Fermentation can take months to years. The older the tea, the milder the taste.
Ingredients
maltodextrin, tetralose, lemon flavor, red tea extract (Camellia sinensis), anti-caking agent: silicon dioxide, hibiscus extract (Hibiscus sabdariffa), L-carnitine tartrate, CLA (conjugated linoleic acid), sweetener: sucralose.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1620Kj / 381 Kcal |
| Fat | 0.25 g |
| -of which saturated fatty acids | 0.03 g |
| Carbohydrates | 94 g |
| -of which sugars | 4.9 g |
| Proteins | 0.7 g |
| Salt | 0 g |
Usage
Mix 1-2 teaspoons in a glass of cold or warm water and stir.
Storage advice
Store in a cool and dry place.
Responsible for placing on the market
Purasana NV
