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Primeal Whole wheat macaroni cones organic 500 grams
Primeal Whole wheat macaroni cones organic 500 grams
Regular price
€1,95
Sale price
€1,95
Regular price
€2,29
Tax included.
Shipping calculated at checkout.
Available in stock
Whole wheat macaroni cones organic
For this organic, whole-wheat macaroni, Priméal uses 100% French durum wheat. The durum wheat is organically grown in the Camargue region of southwestern France. The wheat is processed into semolina by one of France's oldest semouliers, and then Priméal makes its own pasta using a traditional low-temperature drying process. Priméal's whole-wheat macaroni cones taste delicious with a drizzle of olive oil, tomatoes, or basil and are ready in no time.
Ingredients
Whole wheat durum wheat semolina* *from organic farming
Nutritional value
Usage
Place the macaroni in a large pot of boiling, salted water and cook for 9 minutes for al dente pasta or 11 minutes for tender pasta. Drain the water and enjoy the pasta with a drizzle of olive oil or a sauce of your choice.
Save
Store in a dry and cool place.
Manufacturer / Distributor
Manufacturer, Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France
Country of origin
France
For this organic, whole-wheat macaroni, Priméal uses 100% French durum wheat. The durum wheat is organically grown in the Camargue region of southwestern France. The wheat is processed into semolina by one of France's oldest semouliers, and then Priméal makes its own pasta using a traditional low-temperature drying process. Priméal's whole-wheat macaroni cones taste delicious with a drizzle of olive oil, tomatoes, or basil and are ready in no time.
Ingredients
Whole wheat durum wheat semolina* *from organic farming
Nutritional value
Nutritional value per 100 grams
| Energy | 342 kcal / 1445 kj |
| Fat | 2.2 grams |
| - of which saturated | 0.4 grams |
| Carbohydrates | 65.4 grams |
| - of which sugars | 2.5 grams |
| Fibres | 7.5 grams |
| Proteins | 11.3 grams |
| Salty | 0.03 grams |
Usage
Place the macaroni in a large pot of boiling, salted water and cook for 9 minutes for al dente pasta or 11 minutes for tender pasta. Drain the water and enjoy the pasta with a drizzle of olive oil or a sauce of your choice.
Save
Store in a dry and cool place.
Manufacturer / Distributor
Manufacturer, Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France
Country of origin
France
