Primeal Risotto Provencal style organic 300 Gram
Primeal Risotto Provencal style organic 300 Gram
Regular price
€4,89
Sale price
€4,89
Regular price
€4,89
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Risotto Provencal style organic
Primeal Risotto Provencal
Ingredients
White arborio rice*, tomato*, onion*, rice flour*, sea salt, extra virgin olive oil*, red pepper*, corn starch*, Provencal herbs*, garlic*, pepper*, chili pepper*. *organic
Nutritional value
Usage
Place the contents of the sachet in a tall saucepan with 850 ml of warm water. Simmer with the lid closed over a medium heat for 20 minutes, stirring regularly until all the water has been absorbed.
Classic recipe: Sauté 1 finely chopped onion in 2 tablespoons of oil. Add the contents of the sachet, stir well, and add half a glass of white wine. Let it sweat briefly, then add 850 ml of warm water and continue cooking.
If desired, you can add Parmesan cheese at the end of the cooking process or, for a vegan version, a little almond powder.
Save
Store in a dry place and tightly closed.
Manufacturer / Distributor
Manufacturer, Ekibio, ZA La Boissonnette, 07340 PEAUGRES
Country of origin
EU/non-EU
Primeal Risotto Provencal
Ingredients
White arborio rice*, tomato*, onion*, rice flour*, sea salt, extra virgin olive oil*, red pepper*, corn starch*, Provencal herbs*, garlic*, pepper*, chili pepper*. *organic
Nutritional value
Nutritional value per 100 grams
| Energy | 1487 kJ / 351 kcla |
| Fat | 2.5 grams |
| - of which saturated | 0.5 grams |
| Carbohydrates | 73.4 grams |
| - of which sugars | 3.2 grams |
| Fibres | 2.8 grams |
| Proteins | 7.3 grams |
| Salty | 1.8 grams |
Usage
Place the contents of the sachet in a tall saucepan with 850 ml of warm water. Simmer with the lid closed over a medium heat for 20 minutes, stirring regularly until all the water has been absorbed.
Classic recipe: Sauté 1 finely chopped onion in 2 tablespoons of oil. Add the contents of the sachet, stir well, and add half a glass of white wine. Let it sweat briefly, then add 850 ml of warm water and continue cooking.
If desired, you can add Parmesan cheese at the end of the cooking process or, for a vegan version, a little almond powder.
Save
Store in a dry place and tightly closed.
Manufacturer / Distributor
Manufacturer, Ekibio, ZA La Boissonnette, 07340 PEAUGRES
Country of origin
EU/non-EU
