Primeal Pizza Flour special organic 1.00 Kilogram
Primeal Pizza Flour special organic 1.00 Kilogram
Regular price
€3,75
Sale price
€3,75
Regular price
€3,75
Tax included.
Shipping calculated at checkout.
Low stock
Primeal Special Organic Pizza Flour
Primeal Special Organic Pizza Flour
Ingredients
WHEAT flour* manitoba. *from organic farming.
Nutritional value
Usage
Preparation method: Recipe for making by hand: 1. Mix 500g special pizza flour in a bowl with 350ml lukewarm water (25°C) + 21g Primeal Organic sourdough + 10g salt (1 tsp). 2. Let rest for a while to moisten the flour and knead by hand (or in a kneading machine) for about 5 minutes. 3. Let rest for 1h30-2h00 with the lid closed at room temperature (22°C). 4. Roll out the dough, garnish and bake in the oven at temp. 7-8 (210°-240°C) for about 30 min. Also easy to make in a bread maker.
Storage advice
Store in a dark, dry place at a moderate temperature.
Responsible for placing on the market
ekibio
Primeal Special Organic Pizza Flour
Ingredients
WHEAT flour* manitoba. *from organic farming.
Nutritional value
Nutritional value per 100 grams
| Energy | 358 kcal / 1632 kj |
| Fat | 1 gram |
| - of which saturated | 0.2 gram |
| Carbohydrates | 76.7 gram |
| - of which sugars | 1.7 gram |
| Fibers | 3.5 gram |
| Proteins | 14 gram |
| Salt | 0.008 gram |
Usage
Preparation method: Recipe for making by hand: 1. Mix 500g special pizza flour in a bowl with 350ml lukewarm water (25°C) + 21g Primeal Organic sourdough + 10g salt (1 tsp). 2. Let rest for a while to moisten the flour and knead by hand (or in a kneading machine) for about 5 minutes. 3. Let rest for 1h30-2h00 with the lid closed at room temperature (22°C). 4. Roll out the dough, garnish and bake in the oven at temp. 7-8 (210°-240°C) for about 30 min. Also easy to make in a bread maker.
Storage advice
Store in a dark, dry place at a moderate temperature.
Responsible for placing on the market
ekibio
