Primeal Crushed spelt bulgur organic 400.00 Gram
Primeal Crushed spelt bulgur organic 400.00 Gram
Regular price
€3,65
Sale price
€3,65
Regular price
€3,65
Tax included.
Shipping calculated at checkout.
Available in stock
Primeal Crushed spelt bulgur organic
Priméal Crushed spelt bulgur organic
Priméal Crushed spelt bulgur has undergone a unique process inspired by traditional cuisine. Whole grains are steamed, dried, and ground. This allows you to taste the nutritional qualities and delicious flavour of spelt by cooking it for only 10 minutes. To promote local agriculture, Priméal has selected spelt grown in France. Source of fibre and protein.
Ingredients
Pre-cooked and ground spelt* (GLUTEN) *from organic farming.
Nutritional value
Usage
Add 1 portion of bulgur to 2 volumes of water. Bring to a boil, then cover and simmer over low heat until all the water has been absorbed (approximately 10 min.). At the end of the cooking process, remove from heat and let rest for 5 min. with the lid closed. Season to taste. To be consumed hot as a side dish or cold in a salad.
Storage advice
Store in a cool, dry place, out of direct sunlight.
Country of origin
France
Responsible for marketing
ekibio
Priméal Crushed spelt bulgur organic
Priméal Crushed spelt bulgur has undergone a unique process inspired by traditional cuisine. Whole grains are steamed, dried, and ground. This allows you to taste the nutritional qualities and delicious flavour of spelt by cooking it for only 10 minutes. To promote local agriculture, Priméal has selected spelt grown in France. Source of fibre and protein.
Ingredients
Pre-cooked and ground spelt* (GLUTEN) *from organic farming.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1518 kJ/359 kcal |
| Fat | 2.1 grams |
| - of which saturated | 0.4 grams |
| Carbohydrates | 66.0 grams |
| - of which sugars | 0.8 grams |
| Fibre | 10.0 grams |
| Proteins | 14.0 grams |
| Salt | 0.02 grams |
Usage
Add 1 portion of bulgur to 2 volumes of water. Bring to a boil, then cover and simmer over low heat until all the water has been absorbed (approximately 10 min.). At the end of the cooking process, remove from heat and let rest for 5 min. with the lid closed. Season to taste. To be consumed hot as a side dish or cold in a salad.
Storage advice
Store in a cool, dry place, out of direct sunlight.
Country of origin
France
Responsible for marketing
ekibio
