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Primeal Crushed spelt bulgur organic 400 Gram
Primeal Crushed spelt bulgur organic 400 Gram
Regular price
€3,10
Sale price
€3,10
Regular price
€3,65
Tax included.
Shipping calculated at checkout.
Available in stock
Crushed spelt bulgur organic
Priméal Crushed Spelt Bulgur Organic
Priméal Crushed Spelt Bulgur has undergone a unique process inspired by traditional cuisine. Whole grains are steamed, dried, and ground. This allows you to savor the nutritional qualities and delicious flavor of spelt in just 10 minutes of cooking. To promote local agriculture, Priméal has selected spelt grown in France. It's a source of fiber and protein.
Ingredients
Precooked and ground spelt* (GLUTEN) *from organic farming.
Nutritional value
Usage
Combine 1 portion of bulgur with 2 volumes of water. Bring to a boil, then cover and simmer over low heat until all the water is absorbed (about 10 minutes). When the cooking time is complete, remove from the heat and let it rest for 5 minutes with the lid closed. Season to taste. Serve warm as a side dish or cold in a salad.
Save
Store in a cool, dry place out of sunlight.
Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France
Country of origin
France
Priméal Crushed Spelt Bulgur Organic
Priméal Crushed Spelt Bulgur has undergone a unique process inspired by traditional cuisine. Whole grains are steamed, dried, and ground. This allows you to savor the nutritional qualities and delicious flavor of spelt in just 10 minutes of cooking. To promote local agriculture, Priméal has selected spelt grown in France. It's a source of fiber and protein.
Ingredients
Precooked and ground spelt* (GLUTEN) *from organic farming.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1518 kJ/359 kcal |
| Fat | 2.1 grams |
| - of which saturated | 0.4 grams |
| Carbohydrates | 66.0 grams |
| - of which sugars | 0.8 grams |
| Fibres | 10.0 grams |
| Proteins | 14.0 grams |
| Salty | 0.02 grams |
Usage
Combine 1 portion of bulgur with 2 volumes of water. Bring to a boil, then cover and simmer over low heat until all the water is absorbed (about 10 minutes). When the cooking time is complete, remove from the heat and let it rest for 5 minutes with the lid closed. Season to taste. Serve warm as a side dish or cold in a salad.
Save
Store in a cool, dry place out of sunlight.
Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France
Country of origin
France
