Peuleschil Mustard Seed Organic 135.00 Gram
Peuleschil Mustard Seed Organic 135.00 Gram
Regular price
€4,74
Sale price
€4,74
Regular price
€4,74
Tax included.
Shipping calculated at checkout.
Low stock
Peuleschil Organic Mustard Seed
Peuleschil Organic Mustard Seed
Ingredients
Organic WHITE MUSTARD SEED
Instructions for use
1. Place one to two tablespoons of seeds in a preserving jar and add plenty of lukewarm/warm water. [Any glass jar is suitable, provided it is large enough (min. 1½ litres) and the neck does not narrow (too much).]2. Secure a plastic or fibreglass fly screen over the jar with a strong elastic band (e.g. a postal worker's elastic band). Preferably do not use aluminium fly screens, as these may have been treated against insects.3. After the indicated soaking time¹, drain the water, rinse the seeds, and drain the water again.4. Place the jar diagonally upside down at room temperature in a colander, rack, or tray so that excess water can drain away.[It is important that all water can drain away; the water that clings to the sprouts is sufficient to keep the germination process going. It is also important that the seeds/sprouts do not cover the entire screen. For good results, it is very important that there is sufficient air circulation. Therefore, after each rinse, spread the seeds/sprouts along the length of the jar.]Do not place the jar with seeds/sprouts on the heater or in direct sunlight!5. Rinse the seeds/sprouts approximately 3 times a day during the indicated growing period², then place the jar diagonally upside down again.6. After the very last rinse*, leave the sprouts in the jar (diagonally upside down) to dry at room temperature for at least 18 hours before consuming and/or refrigerating them.* If desired, the last rinse can be replaced by a 'washing action' to remove the husks from the sprouts:-Fill a basin or similar to the brim with lukewarm/warm water.-Place the sprouts in it and 'wash' them loose.-Skim off the husks by 'waving' them over the rim of the basin.-Scoop the sprouts out of the water by hand and put them back in the jar.-Re-attach the screen, place the jar diagonally upside down, and let them dry at room temperature for at least 18 hours.Store leftover sprouts chilled (max. 7°C) and sealed (not airtight).¹ Soaking time: ± 10 hours* Growing period: ± 4 days
May contain
mustard
Storage advice
Store dry, sealed, and in the dark.
Country of origin
EU/Non-EU
Responsible for placing on the market
De Peuleschil
Peuleschil Organic Mustard Seed
Ingredients
Organic WHITE MUSTARD SEED
Instructions for use
1. Place one to two tablespoons of seeds in a preserving jar and add plenty of lukewarm/warm water. [Any glass jar is suitable, provided it is large enough (min. 1½ litres) and the neck does not narrow (too much).]2. Secure a plastic or fibreglass fly screen over the jar with a strong elastic band (e.g. a postal worker's elastic band). Preferably do not use aluminium fly screens, as these may have been treated against insects.3. After the indicated soaking time¹, drain the water, rinse the seeds, and drain the water again.4. Place the jar diagonally upside down at room temperature in a colander, rack, or tray so that excess water can drain away.[It is important that all water can drain away; the water that clings to the sprouts is sufficient to keep the germination process going. It is also important that the seeds/sprouts do not cover the entire screen. For good results, it is very important that there is sufficient air circulation. Therefore, after each rinse, spread the seeds/sprouts along the length of the jar.]Do not place the jar with seeds/sprouts on the heater or in direct sunlight!5. Rinse the seeds/sprouts approximately 3 times a day during the indicated growing period², then place the jar diagonally upside down again.6. After the very last rinse*, leave the sprouts in the jar (diagonally upside down) to dry at room temperature for at least 18 hours before consuming and/or refrigerating them.* If desired, the last rinse can be replaced by a 'washing action' to remove the husks from the sprouts:-Fill a basin or similar to the brim with lukewarm/warm water.-Place the sprouts in it and 'wash' them loose.-Skim off the husks by 'waving' them over the rim of the basin.-Scoop the sprouts out of the water by hand and put them back in the jar.-Re-attach the screen, place the jar diagonally upside down, and let them dry at room temperature for at least 18 hours.Store leftover sprouts chilled (max. 7°C) and sealed (not airtight).¹ Soaking time: ± 10 hours* Growing period: ± 4 days
May contain
mustard
Storage advice
Store dry, sealed, and in the dark.
Country of origin
EU/Non-EU
Responsible for placing on the market
De Peuleschil
