Olvarit Breakfast Porridge 8 grains 12+ months 200.00 Gram
Olvarit Breakfast Porridge 8 grains 12+ months 200.00 Gram
Regular price
€2,49
Sale price
€2,49
Regular price
€2,49
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Olvarit Breakfast Porridge 8 grains 12+ months
A nutritious breakfast for your little one is important. Olvarit Eight Grains consists of various grains and is therefore rich in fiber. The pure grains provide your child with nutrients and energy for an ideal start to the day!
Ingredients
94.999% Grains (40% wholemeal WHEAT flour, 22.999% wholemeal RYE flour (GLUTEN), 20% WHEAT flour, 2% wholemeal oat flour (GLUTEN), 2% wholemeal spelt WHEAT flour*, 2% wholemeal millet flour, 2% rice flour, 2% buckwheat flour, 2% corn flour) 5% honey, thiamine mononitrate. *from organic origin.
Nutritional value
Feeding schedule
Breakfast
Preparation advice
Important: always follow these instructions. l. Heat 165 ml of breast milk*/toddler or preschool milk to hand-warm temperature. Pour the milk into a bowl. 2. Add 5 tablespoons (+/- 20 g) to the bowl. 3. Stir well for an even porridge. 4. Let the porridge stand for 1-2 minutes after preparation for the correct consistency. Enjoy your meal! *Note: when prepared with breast milk, the porridge may become thin.
Preparation advice
Important: always follow these instructions. l. Heat 165 ml of breast milk*/toddler or preschool milk to hand-warm temperature. Pour the milk into a bowl. 2. Add 5 tablespoons (+/- 20 g) to the bowl. 3. Stir well for an even porridge. 4. Let the porridge stand for 1-2 minutes after preparation for the correct consistency. Enjoy your meal! *Note: when prepared with breast milk, the porridge may become thin.
Storage advice
Store dry and sealed.
Responsible for marketing
Danone-Nutrica BV SpecFoods-HE
Country of origin
Netherlands
A nutritious breakfast for your little one is important. Olvarit Eight Grains consists of various grains and is therefore rich in fiber. The pure grains provide your child with nutrients and energy for an ideal start to the day!
Ingredients
94.999% Grains (40% wholemeal WHEAT flour, 22.999% wholemeal RYE flour (GLUTEN), 20% WHEAT flour, 2% wholemeal oat flour (GLUTEN), 2% wholemeal spelt WHEAT flour*, 2% wholemeal millet flour, 2% rice flour, 2% buckwheat flour, 2% corn flour) 5% honey, thiamine mononitrate. *from organic origin.
Nutritional value
| Nutritional value: | Per 100 grams |
| Energy | 1599 kJ / 378 kcal |
| Fats | 2.2 grams |
| of which saturated | 0.3 grams |
| Carbohydrates | 72.6 grams |
| of which sugars | 5.4 grams |
| Fibers | 10.7 grams |
| Proteins | 11.5 grams |
| Salt | 0.01 grams |
Feeding schedule
Breakfast
Preparation advice
Important: always follow these instructions. l. Heat 165 ml of breast milk*/toddler or preschool milk to hand-warm temperature. Pour the milk into a bowl. 2. Add 5 tablespoons (+/- 20 g) to the bowl. 3. Stir well for an even porridge. 4. Let the porridge stand for 1-2 minutes after preparation for the correct consistency. Enjoy your meal! *Note: when prepared with breast milk, the porridge may become thin.
Preparation advice
Important: always follow these instructions. l. Heat 165 ml of breast milk*/toddler or preschool milk to hand-warm temperature. Pour the milk into a bowl. 2. Add 5 tablespoons (+/- 20 g) to the bowl. 3. Stir well for an even porridge. 4. Let the porridge stand for 1-2 minutes after preparation for the correct consistency. Enjoy your meal! *Note: when prepared with breast milk, the porridge may become thin.
Storage advice
Store dry and sealed.
Responsible for marketing
Danone-Nutrica BV SpecFoods-HE
Country of origin
Netherlands
