Morga Vegetable broth pasta 1 Kilogram

Vegetable stock pasta
Morga Vegetable broth pasta

Ingredients
Sea salt, unhydrogenated palm fat*, yeast extract, maltodextrin*, chicory extract*, parsley*, celery*, carrot*, leek*, parsnip*, onion*, turmeric*. *79.7% of ingredients of agricultural origin from organic farming.

Nutritional value

Nutritional value	Per 100 g	Per 100 ml of broth
Energy	1330 kJ / 333 kcal	28 kJ / 7 kcal
Fats	27 g	0.5 g
- of which saturated fatty acids	14 g	0.3 g
Carbohydrates	14 g	0.3 g
- of which sugars	3.0 g	0 g
Proteins	8.0 g	0.2 g
Salty	47.0 g	1.0 g

Usage
Boil 20 grams of stock in 1 liter of water.

Save
Store in a dry and cool place.

Manufacturer / Distributor
Morga AG, CH-9642 Ebnat-Kappel, Switzerland

Country of origin
Switzerland