Mattisson Tapioca flour organic 350 Gram

Tapioca flour organic
Mattisson Tapioca flour organic

Ingredients
100% Tapioca Flour Organic

Nutritional value

Nutritional value per 100 g
Energy 1498 kJ / 358 kcal
Fat 0.02 g
of which saturated 0.01 g
Carbohydrates 88.7 g
of which sugars 3.4 g
Fiber 0.9 g
Protein 0.2 g
Salt 0.0025 g

Usage
Tapioca flour can be used as a binding agent in both sweet and savory gluten-free dishes. It adds a lightness to dishes. Tapioca flour is also a key ingredient in prawn crackers.

Save
Store in a cool, dry place closed.

Manufacturer / Distributor
Mattisson BV, Middenweg 16, 3401 MB IJsselstein

Country of origin
Thailand