Ma Vie Sans Cake Dough Mix Sweet and Savory Gluten Free Organic 400 Gram
Ma Vie Sans Cake Dough Mix Sweet and Savory Gluten Free Organic 400 Gram
Regular price
€5,49
Sale price
€5,49
Regular price
€5,49
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Sweet and savoury gluten-free organic pie dough mix
Sweet and savoury gluten-free organic pie dough mix
Ingredients
semi-wholemeal rice flour*, potato starch*, sorghum flour* (12%), cassava starch*, blond psyllium*, sea salt. *from organic farming.
Nutritional value
Usage
Classic preparation:
200g pie dough mix, 1 egg, 2 to 3 tablespoons oil, 10 cl water.
Vegan preparation:
200g pie dough mix, vegetable yoghurt, 2 to 3 tablespoons oil, 10 cl water.
1) Preheat the oven to 180°C.
2) Mix all ingredients with a wooden spoon until you obtain a smooth, slightly sticky dough.
3) Sprinkle some of the mixture onto baking paper and onto the dough ball, then roll out the dough and place cling film between the dough and the rolling pin to prevent sticking.
4) For ingredients with a high moisture content (zucchini, tomatoes), prick the pastry and pre-bake the tart for 10 minutes at 180°C (350°F). Then add the remaining ingredients and bake for 10-15 minutes. Otherwise, add all the ingredients immediately (e.g., quiche) and bake for 20-25 minutes.
Save
Store in a dry and cool place.
Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France
Country of origin
France
Sweet and savoury gluten-free organic pie dough mix
Ingredients
semi-wholemeal rice flour*, potato starch*, sorghum flour* (12%), cassava starch*, blond psyllium*, sea salt. *from organic farming.
Nutritional value
| Average nutritional value per 100 grams | |
| Energy | 343 kcal / 1455 kJ |
| Fats - of which saturated fatty acids |
1.1 grams 0.2 grams |
| Carbohydrates - of which sugars |
77.6 grams 0.4 grams |
| Dietary fiber | 2.7 grams |
| Proteins | 4.3 grams |
| Salty | 1.2 grams |
Usage
Classic preparation:
200g pie dough mix, 1 egg, 2 to 3 tablespoons oil, 10 cl water.
Vegan preparation:
200g pie dough mix, vegetable yoghurt, 2 to 3 tablespoons oil, 10 cl water.
1) Preheat the oven to 180°C.
2) Mix all ingredients with a wooden spoon until you obtain a smooth, slightly sticky dough.
3) Sprinkle some of the mixture onto baking paper and onto the dough ball, then roll out the dough and place cling film between the dough and the rolling pin to prevent sticking.
4) For ingredients with a high moisture content (zucchini, tomatoes), prick the pastry and pre-bake the tart for 10 minutes at 180°C (350°F). Then add the remaining ingredients and bake for 10-15 minutes. Otherwise, add all the ingredients immediately (e.g., quiche) and bake for 20-25 minutes.
Save
Store in a dry and cool place.
Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France
Country of origin
France
