Ma Vie Sans Mix for pizza bases gluten-free organic 350 Gram
Ma Vie Sans Mix for pizza bases gluten-free organic 350 Gram
Regular price
€4,55
Sale price
€4,55
Regular price
€4,55
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Gluten-free organic pizza base mix
Ma Vie Sans Mix for pizza bases gluten-free organic
Ingredients
White rice flour*, semi-skimmed rice flour*, cassava starch*, chickpea flour*, raising agent* (corn starch*, monopotassium tartrate, sodium bicarbonate), Mix"gum* (blond psyllium husk*, acacia gum*), dried and inactive sourdough from buckwheat* and quinoa* obtained by natural fermentation, sea salt. *from organic farming.
Nutritional value
Usage
Makes 1 thin pizza (25 cm). Ingredients: 120 g Mix + 110 ml lukewarm water + 1/2 tablespoon olive oil + 1/2 tablespoon lemon juice.
Mix the ingredients in the order listed above. Knead into a smooth dough. Place the dough between two sheets of parchment paper and roll it out with a rolling pin. This prevents the dough from sticking to the rolling pin. Before garnishing, pre-bake for 10 minutes in a 210°C oven. Then bake for 10-15 minutes in the oven.
Save
Store in a dry and cool place.
Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 Peaugres, France
Country of origin
EU/Non-EU
Ma Vie Sans Mix for pizza bases gluten-free organic
Ingredients
White rice flour*, semi-skimmed rice flour*, cassava starch*, chickpea flour*, raising agent* (corn starch*, monopotassium tartrate, sodium bicarbonate), Mix"gum* (blond psyllium husk*, acacia gum*), dried and inactive sourdough from buckwheat* and quinoa* obtained by natural fermentation, sea salt. *from organic farming.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 348 kcal / 1474 kJ |
| Fats - of which saturated fatty acids |
1 gram 0.2 grams |
| Carbohydrates - of which sugars |
77 grams 0.3 grams |
| Fibres | 4.5 grams |
| Proteins | 5.9 grams |
| Salty | 1.2 grams |
Usage
Makes 1 thin pizza (25 cm). Ingredients: 120 g Mix + 110 ml lukewarm water + 1/2 tablespoon olive oil + 1/2 tablespoon lemon juice.
Mix the ingredients in the order listed above. Knead into a smooth dough. Place the dough between two sheets of parchment paper and roll it out with a rolling pin. This prevents the dough from sticking to the rolling pin. Before garnishing, pre-bake for 10 minutes in a 210°C oven. Then bake for 10-15 minutes in the oven.
Save
Store in a dry and cool place.
Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 Peaugres, France
Country of origin
EU/Non-EU
