Ma Vie Sans Chocolate cake mix gluten-free organic 300 Gram
Ma Vie Sans Chocolate cake mix gluten-free organic 300 Gram
Regular price
€4,99
Sale price
€4,99
Regular price
€4,99
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Available in stock
Chocolate cake mix gluten-free organic
Organic and gluten-free chocolate cake mix. Want to bake an easy, yet delicious, gluten-free chocolate cake?
With the chocolate cake mix from Ma Vie sans Gluten, you can have a delicious, gluten-free chocolate cake on the table in no time!
Also suitable for making gluten-free chocolate cookies.
Ingredients
Chocolate powder* 37% (cocoa*: minimum 32%), light cane sugar*, semi-wholemeal rice flour*, raising agent* (potato starch*, tartaric acid, sodium bicarbonate), acacia gum*. *from organic farming.
Nutritional value
Usage
Preparation time approx. 10 minutes.
Add yourself: 60 ml milk or vegetable drink, 90 g butter or margarine, 3 eggs (at room temperature).
1) Preheat the oven to 180°C.
2) Place the cake mix in a bowl and add the milk, butter and eggs.
3) Mix everything with a whisk or mixer for a few minutes until the batter is light and airy.
4) Pour the batter into a greased cake tin and bake the chocolate cake for about 30 minutes.
For a gluten-free chocolate cookie recipe, see the inside label.
Save
Store in a dry and cool place.
Manufacturer / Distributor
Manufacturer, Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France
Country of origin
France
Organic and gluten-free chocolate cake mix. Want to bake an easy, yet delicious, gluten-free chocolate cake?
With the chocolate cake mix from Ma Vie sans Gluten, you can have a delicious, gluten-free chocolate cake on the table in no time!
Also suitable for making gluten-free chocolate cookies.
Ingredients
Chocolate powder* 37% (cocoa*: minimum 32%), light cane sugar*, semi-wholemeal rice flour*, raising agent* (potato starch*, tartaric acid, sodium bicarbonate), acacia gum*. *from organic farming.
Nutritional value
Nutritional value per 100 grams
| Energy | 1624 kJ/384 kcal |
| Fats | 3.10 grams |
| of which saturated fatty acids | 1.50 grams |
| Carbohydrates | 82.0 grams |
| of which sugars | 56.0 grams |
| Fibres | 4.80 grams |
| Proteins | 4.60 grams |
| Salty | 0.80 grams |
Usage
Preparation time approx. 10 minutes.
Add yourself: 60 ml milk or vegetable drink, 90 g butter or margarine, 3 eggs (at room temperature).
1) Preheat the oven to 180°C.
2) Place the cake mix in a bowl and add the milk, butter and eggs.
3) Mix everything with a whisk or mixer for a few minutes until the batter is light and airy.
4) Pour the batter into a greased cake tin and bake the chocolate cake for about 30 minutes.
For a gluten-free chocolate cookie recipe, see the inside label.
Save
Store in a dry and cool place.
Manufacturer / Distributor
Manufacturer, Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France
Country of origin
France
