Ma Vie Sans Bread flour with buckwheat gluten-free organic 500 grams
Ma Vie Sans Bread flour with buckwheat gluten-free organic 500 grams
Regular price
€5,59
Sale price
€5,59
Regular price
€5,59
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Available in stock
Bread flour with buckwheat gluten-free organic
Ma Vie Sans Bread flour with buckwheat gluten-free organic
Ingredients
Half whole wheat rice flour*, buckwheat flour* (26%), corn starch*, Mix'Gom* (blonde psyllium*, acacia gum*), sea salt. *from organic farming.
Nutritional value
Usage
Preparation by hand:
1) In a large salad bowl, using a wooden spoon, mix together the contents of the bag + the sourdough starter, the olive oil and the water.
2) When the texture of the dough is homogeneous, fluff it up by lifting it with the spoon for 1 min.
3) Place the dough in a cake tin, cover with a slightly damp cloth and let it rise for 1.5 to 2 hours in a room at 20-22°C.
4) Bake in a preheated oven at 180°C-210°C for 45-50 min.
In the bread machine:
Mix the ingredients well in a large salad bowl before putting them in the machine.
Save
Store in a dry place and tightly closed.
Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 Peaugres, France
Country of origin
EU/Non-EU
Ma Vie Sans Bread flour with buckwheat gluten-free organic
Ingredients
Half whole wheat rice flour*, buckwheat flour* (26%), corn starch*, Mix'Gom* (blonde psyllium*, acacia gum*), sea salt. *from organic farming.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 347 kcal / 1468 kJ |
| Fats | 1.7 grams |
| - of which saturated fatty acids | 0.2 grams |
| Carbohydrates | 74.8 grams |
| - of which sugars | 0.6 grams |
| Dietary fiber | 4.2 grams |
| Proteins | 5.9 grams |
| Salty | 1.6 grams |
Usage
Preparation by hand:
1) In a large salad bowl, using a wooden spoon, mix together the contents of the bag + the sourdough starter, the olive oil and the water.
2) When the texture of the dough is homogeneous, fluff it up by lifting it with the spoon for 1 min.
3) Place the dough in a cake tin, cover with a slightly damp cloth and let it rise for 1.5 to 2 hours in a room at 20-22°C.
4) Bake in a preheated oven at 180°C-210°C for 45-50 min.
In the bread machine:
Mix the ingredients well in a large salad bowl before putting them in the machine.
Save
Store in a dry place and tightly closed.
Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 Peaugres, France
Country of origin
EU/Non-EU
