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Ma Vie Sans Binder for bread, pastry mix, gum, gluten-free, organic, 60 grams
Ma Vie Sans Binder for bread, pastry mix, gum, gluten-free, organic, 60 grams
Regular price
€4,65
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€4,65
Regular price
€4,65
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Binder for bread pastry mix gum gluten free organic
Ma Vie Sans Binder for bread pastry mix gum gluten free organic
Ingredients
Blonde psyllium* (Plantago ovata), acacia gum* (Acacia senegal). *from organic farming.
Nutritional value
Usage
Gluten-free bread recipe: Mix 13g of Mix"Gom" with 500g of flour of your choice. Add: 25g of Sarrasin or Quinoa (or 5g of yeast) + 10g of salt + 1 tablespoon of olive oil + 400-450ml of lukewarm water. Pour into a loaf pan, leave to rest for 1.5-2 hours in a moderately heated place, then bake for 45-50 minutes at 200-230°C (7-8).
Save
Store in a dark, dry place at a moderate temperature.
Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 Peaugres, France
Country of origin
France
Ma Vie Sans Binder for bread pastry mix gum gluten free organic
Ingredients
Blonde psyllium* (Plantago ovata), acacia gum* (Acacia senegal). *from organic farming.
Nutritional value
| Nutritional value per 100 g | |
|---|---|
| Energy | 53 kJ / 13 kcal |
| Fats | < 0.5 g |
| of which saturated fatty acids | < 0.1 g |
| Carbohydrates | 1.7 g |
| of which sugars | 0 g |
| Fibres | 85.2 g |
| Proteins | 1.8 g |
| Salty | 0.63 g |
Usage
Gluten-free bread recipe: Mix 13g of Mix"Gom" with 500g of flour of your choice. Add: 25g of Sarrasin or Quinoa (or 5g of yeast) + 10g of salt + 1 tablespoon of olive oil + 400-450ml of lukewarm water. Pour into a loaf pan, leave to rest for 1.5-2 hours in a moderately heated place, then bake for 45-50 minutes at 200-230°C (7-8).
Save
Store in a dark, dry place at a moderate temperature.
Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 Peaugres, France
Country of origin
France
