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Lucovitaal Manuka honey 240 MGO 250 Grams
Lucovitaal Manuka honey 240 MGO 250 Grams
Regular price
€50,99
Sale price
€50,99
Regular price
€59,99
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Low stock
Manuka honey 240 MGO
High-quality multifloral Manuka honey from New Zealand. This Manuka honey is MGO-certified and tested by independent laboratories, and contains at least 40 mg of methylglyoxal per kilogram of honey. The MGO (methylglyoxal) content of Manuka honey is derived from the amount of dihydroxyacetone (DHA) naturally occurring in the nectar of the Manuka bush. The Manuka bush is a unique plant that grows almost exclusively in New Zealand.
Ingredients
100% pure Manuka honey from New Zealand.
Nutritional value
Usage
Take one teaspoon daily. The honey can be mixed or taken neat. It's also wonderful on the skin, for example, as a mask.
Natural crystallization can occur. In that case, microwave the honey for a few seconds or place it in a pan of lukewarm water. Be careful not to overheat the honey, as this can destroy valuable enzymes.
Manufacturer / Distributor
PK Benelux, Refugee Camp 17, 5406 XP Uden
High-quality multifloral Manuka honey from New Zealand. This Manuka honey is MGO-certified and tested by independent laboratories, and contains at least 40 mg of methylglyoxal per kilogram of honey. The MGO (methylglyoxal) content of Manuka honey is derived from the amount of dihydroxyacetone (DHA) naturally occurring in the nectar of the Manuka bush. The Manuka bush is a unique plant that grows almost exclusively in New Zealand.
Ingredients
100% pure Manuka honey from New Zealand.
Nutritional value
| Nutritional value | Per 100 gr | Per serving (4 g) |
| Energy value (kJ/Kcal) | 1340 KJ/320kcal | 54 kJ/13 kcal |
| Fats | <1.0g | <1.0g |
| - Of which saturated | <1.0g | <1.0g |
| Carbohydrates | 79.6 g | 3.2 g |
| - of which sugars | 78.1g | 3.1 g |
| Fibres | 0.0 g | 0.0 g |
| Proteins | <1.0 g | <1.0 g |
| Salty | 12 mg | 0.48 mg |
Usage
Take one teaspoon daily. The honey can be mixed or taken neat. It's also wonderful on the skin, for example, as a mask.
Natural crystallization can occur. In that case, microwave the honey for a few seconds or place it in a pan of lukewarm water. Be careful not to overheat the honey, as this can destroy valuable enzymes.
Manufacturer / Distributor
PK Benelux, Refugee Camp 17, 5406 XP Uden
