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Lima Ume su plum vinegar bio 250 Milliliter
Lima Ume su plum vinegar bio 250 Milliliter
Regular price
€3,75
Sale price
€3,75
Regular price
€4,41
Tax included.
Shipping calculated at checkout.
Available in stock
Ume su plum vinegar bio
Ume Su is a pickled preparation made with umeboshi apricots and shiso leaves, which give it its beautiful pink color. The umeboshi apricot is an ancient Japanese fruit that remains popular today. Its flavor is unique, simultaneously distinct, fruity, and sharp.
Ume Su is already salty, so there's no need to add extra salt to your preparations. Ume Su is the result of a fermentation process, which stimulates digestion and has a beneficial effect on the digestive system. Fermenting organic Ume Su produces more lactic acid bacteria, an acid that brings the final product's acidity to 4°.
Ingredients
Umeboshi* 74% (Prunus mume), sea salt, shiso* (Perilla frutescens). * = from organic cultivation
Nutritional value
Usage
Ume Su is used in vinaigrettes, mayonnaises, pickles...
Its flavor also works wonders with sautéed vegetables, rice, couscous, or pasta, and it enhances the flavor of tofu. Want to make a delicious salad that's quick and easy? A few drops of a mixture of the two types of vinegar (Ume and Genmai) and a spoonful of olive oil are all it takes!
Save
After opening, keep for 2 months at max. 7°C.
Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium
Country of origin
Non-EU
Ume Su is a pickled preparation made with umeboshi apricots and shiso leaves, which give it its beautiful pink color. The umeboshi apricot is an ancient Japanese fruit that remains popular today. Its flavor is unique, simultaneously distinct, fruity, and sharp.
Ume Su is already salty, so there's no need to add extra salt to your preparations. Ume Su is the result of a fermentation process, which stimulates digestion and has a beneficial effect on the digestive system. Fermenting organic Ume Su produces more lactic acid bacteria, an acid that brings the final product's acidity to 4°.
Ingredients
Umeboshi* 74% (Prunus mume), sea salt, shiso* (Perilla frutescens). * = from organic cultivation
Nutritional value
| Nutritional value per 100 ml: | |
| Energy (kJ) | 96 |
| Energy (kcal) | 23 |
| Fat | 0.00 g |
| > of which saturated | 0.00 g |
| > monounsaturated | 0.00 g |
| > polyunsaturated | 0.00 g |
| Carbohydrates | 1.30 g |
| > of which sugars | 1.30 g |
| Dietary fiber | 1.70 g |
| Proteins | 0.00 g |
| Salty | 26.00 g |
Usage
Ume Su is used in vinaigrettes, mayonnaises, pickles...
Its flavor also works wonders with sautéed vegetables, rice, couscous, or pasta, and it enhances the flavor of tofu. Want to make a delicious salad that's quick and easy? A few drops of a mixture of the two types of vinegar (Ume and Genmai) and a spoonful of olive oil are all it takes!
Save
After opening, keep for 2 months at max. 7°C.
Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium
Country of origin
Non-EU
