Lima Tamari strong organic 500 Milliliters
Lima Tamari strong organic 500 Milliliters
Regular price
€8,50
Sale price
€8,50
Regular price
€8,50
Tax included.
Shipping calculated at checkout.
Available in stock
Tamari strong bio
Lima Tamari strong
Ingredients
Water, soybeans*, sea salt, alcohol*, A. oryzae *from organic farming
Nutritional value
Usage
Shoyu and tamari are flavor enhancers, the healthy, liquid counterparts of bouillon cubes. They are equally at home in Western and Eastern cuisines. Use them not only to season dishes but also to enhance the natural flavors of ingredients, both during cooking and at the table. Shoyu's flavor is characterized by a distinct alcohol note, resulting from the fermentation of the wheat. This is why the product cannot withstand prolonged heating and why it should only be added at the end of the cooking process to preserve its flavor. Shoyu pairs perfectly with pickles, stir-fries, rice, noodles, sushi, sashimi, or steamed vegetables, and with mirin (rice wine), wasabi, ginger, or grated daikon radish.
Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium
Country of origin
Non-EU
Lima Tamari strong
Ingredients
Water, soybeans*, sea salt, alcohol*, A. oryzae *from organic farming
Nutritional value
| Nutritional value per 100 grams: | |
| Energy (kJ) | 346 kJ / 82 kcal |
| Fat | 0 grams |
| > of which saturated | 0 grams |
| Carbohydrates | 5.8 grams |
| > of which sugars | 1.7 grams |
| Dietary fiber | 0.9 grams |
| Proteins | 10 grams |
| Salty | 13.6 grams |
Usage
Shoyu and tamari are flavor enhancers, the healthy, liquid counterparts of bouillon cubes. They are equally at home in Western and Eastern cuisines. Use them not only to season dishes but also to enhance the natural flavors of ingredients, both during cooking and at the table. Shoyu's flavor is characterized by a distinct alcohol note, resulting from the fermentation of the wheat. This is why the product cannot withstand prolonged heating and why it should only be added at the end of the cooking process to preserve its flavor. Shoyu pairs perfectly with pickles, stir-fries, rice, noodles, sushi, sashimi, or steamed vegetables, and with mirin (rice wine), wasabi, ginger, or grated daikon radish.
Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium
Country of origin
Non-EU
