Lima Tamari strong organic 250 Milliliters
Lima Tamari strong organic 250 Milliliters
Regular price
€5,63
Sale price
€5,63
Regular price
€5,63
Tax included.
Shipping calculated at checkout.
Available in stock
Tamari strong bio
Tamari contains natural glutamate, formed during fermentation. This is a natural flavor enhancer. By replacing the salt in your recipes with shoyu or tamari, or the 25% less salt tamari, you can reduce the salt content by about 30% while still accentuating the natural flavor of the ingredients.
Ingredients
Water, SOYbeans*, sea salt, alcohol*, A. Oryzae. * = from organic cultivation
Nutritional value
Usage
Shoyu and tamari are flavor enhancers, the healthy, liquid counterparts of bouillon cubes. They are equally at home in Western and Eastern cuisines. Use them not only to season dishes but also to enhance the natural flavors of ingredients, both during cooking and at the table. Shoyu's flavor is characterized by a distinct alcohol note, resulting from the fermentation of the wheat. This is why the product cannot withstand prolonged heating and why it should only be added at the end of the cooking process to preserve its flavor. Shoyu pairs perfectly with pickles, stir-fries, rice, noodles, sushi, sashimi, or steamed vegetables, and with mirin (rice wine), wasabi, ginger, or grated daikon radish.
Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium
Country of origin
Non-EU
Tamari contains natural glutamate, formed during fermentation. This is a natural flavor enhancer. By replacing the salt in your recipes with shoyu or tamari, or the 25% less salt tamari, you can reduce the salt content by about 30% while still accentuating the natural flavor of the ingredients.
Ingredients
Water, SOYbeans*, sea salt, alcohol*, A. Oryzae. * = from organic cultivation
Nutritional value
| Nutritional value per 100 ml | |
| Energy | 346 kJ / 82 kcal |
| Fats - of which saturated fatty acids |
0 grams 0 grams |
| Carbohydrates - of which sugars |
5.8 grams 1.7 grams |
| Fibres | 0.9 grams |
| Proteins | 10 grams |
| Salty | 13.0 grams |
Usage
Shoyu and tamari are flavor enhancers, the healthy, liquid counterparts of bouillon cubes. They are equally at home in Western and Eastern cuisines. Use them not only to season dishes but also to enhance the natural flavors of ingredients, both during cooking and at the table. Shoyu's flavor is characterized by a distinct alcohol note, resulting from the fermentation of the wheat. This is why the product cannot withstand prolonged heating and why it should only be added at the end of the cooking process to preserve its flavor. Shoyu pairs perfectly with pickles, stir-fries, rice, noodles, sushi, sashimi, or steamed vegetables, and with mirin (rice wine), wasabi, ginger, or grated daikon radish.
Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium
Country of origin
Non-EU
