Lima Tamari 25% less salt organic 500 Milliliter
Lima Tamari 25% less salt organic 500 Milliliter
Regular price
€10,64
Sale price
€10,64
Regular price
€10,64
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Tamari 25% less salt organic
The first tamari with a lower salt content on the market, an indispensable addition to Lima's soy sauce range. Tamari with 25% less salt responds to the wishes of consumers who want to eat less salt while still enjoying the taste of tamari. It's best to eat salt in moderation to reap all the benefits for our bodies. Excessive salt consumption has the opposite effect. It's a naturally occurring mineral in our bodies. We therefore need salt in our diet, but in moderation. Tamari is a valuable seasoning that's eagerly used in natural cuisine because of its rich, complex flavor. Just like Lima's classic Tamari, Tamari "25% Less Salt" is gluten-free. Lima uses guaranteed GMO-free soy, 100% organic.
Ingredients
Water, SOY beans*, sea salt 10.3%, alcohol*, A. Oryzae. * = from organic cultivation
Nutritional value
Usage
Tamari is used in cooking and at the table to flavor stews, pasta broth, soups, stir-fries, salad dressings, marinades, stir-fries, and more. Tamari pairs perfectly with rice vinegar, garlic, ginger, and mustard.
Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium
Country of origin
Non-EU
The first tamari with a lower salt content on the market, an indispensable addition to Lima's soy sauce range. Tamari with 25% less salt responds to the wishes of consumers who want to eat less salt while still enjoying the taste of tamari. It's best to eat salt in moderation to reap all the benefits for our bodies. Excessive salt consumption has the opposite effect. It's a naturally occurring mineral in our bodies. We therefore need salt in our diet, but in moderation. Tamari is a valuable seasoning that's eagerly used in natural cuisine because of its rich, complex flavor. Just like Lima's classic Tamari, Tamari "25% Less Salt" is gluten-free. Lima uses guaranteed GMO-free soy, 100% organic.
Ingredients
Water, SOY beans*, sea salt 10.3%, alcohol*, A. Oryzae. * = from organic cultivation
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 405 kJ / 96 kcal |
| Fats - of which saturated fatty acids |
0 grams 0 grams |
| Carbohydrates - of which sugars |
5.3 grams 1.7 grams |
| Fibres | 0.9 grams |
| Proteins | 12 grams |
| Salty | 10.3 grams |
Usage
Tamari is used in cooking and at the table to flavor stews, pasta broth, soups, stir-fries, salad dressings, marinades, stir-fries, and more. Tamari pairs perfectly with rice vinegar, garlic, ginger, and mustard.
Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium
Country of origin
Non-EU
