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Lima Shoyu 28% less salt organic 500 Milliliters
Lima Shoyu 28% less salt organic 500 Milliliters
Regular price
€7,01
Sale price
€7,01
Regular price
€8,25
Tax included.
Shipping calculated at checkout.
Available in stock
Shoyu 28% less salt bio
Shoyu soy sauce with 28% less salt
Ingredients
Water, SOYBEANS*, WHEAT* (gluten), sea salt, alcohol*, vinegar*, acidity regulator: Lactic acid, A.oryzae. *from organic farming
Nutritional value
Usage
Shoyu's distinctive flavor is the result of the aromatic compounds present during fermentation. These are temperature-sensitive. Therefore, shoyu cannot withstand prolonged heating and should only be added at the end of the cooking process to preserve its flavor. Shoyu pairs perfectly with pickles, stir-fries, rice, noodles, sushi, sashimi, or steamed vegetables, with mirin (rice wine), wasabi, ginger, or grated daikon.
Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium
Shoyu soy sauce with 28% less salt
Ingredients
Water, SOYBEANS*, WHEAT* (gluten), sea salt, alcohol*, vinegar*, acidity regulator: Lactic acid, A.oryzae. *from organic farming
Nutritional value
Nutritional values
| g/100 ml | Portion 5ml | % RI* | RI* | |
|---|---|---|---|---|
| Energy (kJ) | 424 | 21 | ||
| Energy (kcal) | 101 | 5 | 0.25 | 2000 |
| Fat | 0.10 | 0.01 | 0.01 | 70g |
| > of which saturated | 0.00 | 0.00 | 0.00 | 20g |
| > monounsaturated | 0.00 | 0.00 | ||
| > polyunsaturated | 0.00 | 0.00 | ||
| Carbohydrates | 4.90 | 0.25 | 0.09 | 260g |
| > of which sugars | 0.40 | 0.02 | 0.02 | 90g |
| Dietary fiber | 0.80 | 0.04 | 0.16 | 25g |
| Proteins | 10.40 | 0.52 | 1.04 | 50g |
| Salty | 10.25 | 0.51 | 8.54 | 6g |
*GDA = Guideline Daily Amount for an adult based on an average intake of 2000 kcal. Individual needs may vary based on gender, age, physical activity, and other factors.
Usage
Shoyu's distinctive flavor is the result of the aromatic compounds present during fermentation. These are temperature-sensitive. Therefore, shoyu cannot withstand prolonged heating and should only be added at the end of the cooking process to preserve its flavor. Shoyu pairs perfectly with pickles, stir-fries, rice, noodles, sushi, sashimi, or steamed vegetables, with mirin (rice wine), wasabi, ginger, or grated daikon.
Manufacturer / Distributor
Lima NV / Hain Europe, Eedverbondkaai 242, 9000 Ghent, Belgium
