Le Poole Twello's bread mix white 5 Kilogram

Twello's white bread mix
Le Poole Twello's white bread mix

Ingredients
Corn starch, sweet whey powder (MILK), E412, MILK powder, inulin, potato glucose, stabilizer: E170, rapeseed fat.

Nutritional value

Nutritional value per 100 grams:
Energy 1478.8 kJ / 353.1 grams
Fat 1 gram
- of which saturated 0 grams
Carbohydrates 81.4 grams
- of which sugars 0 grams
Protein 2.3 grams
Fiber 3.2 grams
Salt 0 grams

Usage
Recipe:
450 ml lukewarm (max 25°C) water
50 grams of margarine or 2 tablespoons of oil OR 20 grams of bread improver
8 grams of sugar
4 grams of salt OR bread flavoring
500 grams of bread mix
4 grams of dried yeast (for the bread machine) OR
7-10 grams of dried yeast (for the oven)

Place in mixing bowl/baking tin in the order above.

Oven: Then mix for a maximum of 3 minutes, let it rise for 1 hour, then bake in a preheated oven at 225°C (gas mark) or 180°C (fan) for 35 - 45 minutes.

Bread maker: French program

Save
Store in a cool, dry place closed.

Manufacturer / Distributor
Manufacturer, Gluten Free Reform Le Poole BV, Koppelstraat 45, 7391 AK Twello