Le Poole Twello quinoa bread mix 5 Kilogram
Le Poole Twello quinoa bread mix 5 Kilogram
Out of stock
Le Poole quinoa flour
Ingredients
Corn starch, SWEET WHEY POWDER (milk), quinoa flour, E412, MILK POWDER, potato glucose, caramel, stabilizer: E170, rapeseed fat.
Nutritional value
Nutritional value per 100 grams:
Energy 354.2 kcal / 1483.3 kJ
Fat 1.9 grams
- of which saturated 0 grams
Carbohydrates 0.1 gram
- of which sugars 0.1 gram
Protein 0 grams
Dietary fiber 3.3 grams
Usage
Recipe:
450 ml lukewarm (max 25°C) water
50 grams of margarine or 2 tablespoons of oil OR 20 grams of bread improver
8 grams of sugar
4 grams of salt OR bread flavoring
500 grams of bread mix
4 grams of dried yeast (for the bread machine) OR
7-10 grams of dried yeast (for the oven)
Place in mixing bowl/baking tin in the order shown above.
Oven: Then mix for a maximum of 3 minutes, let it rise for 1 hour, then bake in a preheated oven at 225°C (gas mark) or 180°C (fan) for 35 - 45 minutes.
Bread maker: French program
Save
Store in a cool, dry place closed.
Manufacturer / Distributor
Gluten Free Reform Le Poole BV, Koppelstraat 45, 7391 AK Twello
Country of origin
The Netherlands

