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Le Poole Teff brown bread mix 5 Kilogram
Le Poole Teff brown bread mix 5 Kilogram
Regular price
€31,50
Sale price
€31,50
Regular price
€31,50
Tax included.
Shipping calculated at checkout.
Out of stock
Teff brown bread mix
Le Poole Teff brown bread mix
Ingredients
Corn starch, SWEET WHEY POWDER (milk), teff brown, E412, MILK POWDER, potato glucose, caramel, stabilizer: E170, rapeseed fat.
Nutritional value
Usage
Step 1. Put 450 ml of lukewarm (max 25°C) water in a bowl.
Step 2. Add 50 grams of margarine or 2 tablespoons of oil or 20 grams of bread improver.
Step 3. Add 8 grams of sugar and 4 grams of salt or bread flavoring.
Step 4. Add 500 grams of bread mix
Step 5. 4 grams of dried yeast (for the bread machine) or 7-10 grams of dried yeast (for the oven).
Then mix for a maximum of 3 minutes, let it rise for 1 hour, then bake in a preheated oven at 225°C (gas mark) or 180°C (fan) for approximately 35-45 minutes.
Bread maker: French program.
Save
Store in a cool, dry place closed.
Manufacturer / Distributor
Manufacturer, Gluten Free Reform Le Poole BV, Koppelstraat 45, 7391 AK Twello
Country of origin
The Netherlands
Le Poole Teff brown bread mix
Ingredients
Corn starch, SWEET WHEY POWDER (milk), teff brown, E412, MILK POWDER, potato glucose, caramel, stabilizer: E170, rapeseed fat.
Nutritional value
Nutritional value per 100 grams:
| Energy | 1462.5 kJ / 349.2 kcal |
| Fats | 1.2 grams |
| Carbohydrates | 78.4 grams |
| of which sugars | 1 gram |
| Proteins | 4.3 grams |
| Salty | 0 grams |
| Dietary fiber | 3.9 grams |
Usage
Step 1. Put 450 ml of lukewarm (max 25°C) water in a bowl.
Step 2. Add 50 grams of margarine or 2 tablespoons of oil or 20 grams of bread improver.
Step 3. Add 8 grams of sugar and 4 grams of salt or bread flavoring.
Step 4. Add 500 grams of bread mix
Step 5. 4 grams of dried yeast (for the bread machine) or 7-10 grams of dried yeast (for the oven).
Then mix for a maximum of 3 minutes, let it rise for 1 hour, then bake in a preheated oven at 225°C (gas mark) or 180°C (fan) for approximately 35-45 minutes.
Bread maker: French program.
Save
Store in a cool, dry place closed.
Manufacturer / Distributor
Manufacturer, Gluten Free Reform Le Poole BV, Koppelstraat 45, 7391 AK Twello
Country of origin
The Netherlands
