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Le Poole Rimboe bread mix 5000 Gram
Le Poole Rimboe bread mix 5000 Gram
Regular price
€27,95
Sale price
€27,95
Regular price
€27,95
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Rimboe bread mix
Le Poole Rimboe bread mix
Ingredients
Gluten-free wheat starch <5ppm, whey powder (MILK), Chia seed, E412, apple fibre, MILK powder, potato glucose, rapeseed fat, stabiliser: E170, caramel
Nutritional value
Usage
450ml lukewarm water (max. 25°C), 500g bread mix, 50g margarine or 2 tablespoons oil, 8g sugar, 4g salt, 7-10g dried yeast (for the oven) or 4g dried yeast (for a bread machine). Let rise for 1 hour. Bake in the oven at 180°C for 35-45 minutes.
Save
Store in a dry place and tightly closed.
Manufacturer / Distributor
Gluten Free Reform Le Poole, PO Box 103, 2650AC Berken and Rodenrijs
Le Poole Rimboe bread mix
Ingredients
Gluten-free wheat starch <5ppm, whey powder (MILK), Chia seed, E412, apple fibre, MILK powder, potato glucose, rapeseed fat, stabiliser: E170, caramel
Nutritional value
Nutritional value per 100 grams :
Energy 1495.8 kJ / 372 kcal
Fat 2.6 grams
- of which saturated 0.1 gram
Carbohydrates77.6 grams
- of which sugars 0.1 gram
Fiber 5.6 grams
Protein 3.5 grams
Salt 0 grams
Usage
450ml lukewarm water (max. 25°C), 500g bread mix, 50g margarine or 2 tablespoons oil, 8g sugar, 4g salt, 7-10g dried yeast (for the oven) or 4g dried yeast (for a bread machine). Let rise for 1 hour. Bake in the oven at 180°C for 35-45 minutes.
Save
Store in a dry place and tightly closed.
Manufacturer / Distributor
Gluten Free Reform Le Poole, PO Box 103, 2650AC Berken and Rodenrijs
