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Jacob Hooy Cream of Tartar 125 Grams
Jacob Hooy Cream of Tartar 125 Grams
Regular price
€4,24
Sale price
€4,24
Regular price
€4,99
Tax included.
Shipping calculated at checkout.
Low stock
Cream of tartar
Jacob Hooy Cream of Tartar
Ingredients
Corn starch, acidity regulator: tartar (24.7% monopotassium tartrate (E336)), raising agent: sodium bicarbonate (E500).
Nutritional value
Usage
An excellent leavening agent for dough. It adds volume and airiness to pies and cakes.
Recommended use:
Mix 21g of cream of tartar with 500g of flour and use this in a recipe that calls for self-raising flour.
Save
Store closed, dry, cool and out of reach of children.
Manufacturer / Distributor
Jacob Hooy & Co BV, National Highway 119, 1906 BG Limmen
Jacob Hooy Cream of Tartar
Ingredients
Corn starch, acidity regulator: tartar (24.7% monopotassium tartrate (E336)), raising agent: sodium bicarbonate (E500).
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1004 kJ / 235 kcal |
| Fats - of which saturated fatty acids |
0 grams 0 grams |
| Carbohydrates - of which sugars |
44 grams 0 grams |
| Fibres | 1 gram |
| Proteins | 0 grams |
| Salty | 17.5 grams |
Usage
An excellent leavening agent for dough. It adds volume and airiness to pies and cakes.
Recommended use:
Mix 21g of cream of tartar with 500g of flour and use this in a recipe that calls for self-raising flour.
Save
Store closed, dry, cool and out of reach of children.
Manufacturer / Distributor
Jacob Hooy & Co BV, National Highway 119, 1906 BG Limmen
