Jacob Hooy Cream of Tartar Baking Powder 125.00 Gram
Jacob Hooy Cream of Tartar Baking Powder 125.00 Gram
Regular price
€4,99
Sale price
€4,99
Regular price
€4,99
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Jacob Hooy Cream of Tartar Baking Powder
Jacob Hooy Cream of Tartar Baking Powder
Ingredients
Corn starch, acidity regulator: cream of tartar (24.7% monopotassium tartrate (E336)), raising agent: sodium bicarbonate (E500).
Nutritional value
Usage
Excellent leavening agent for dough. It gives cakes and sponges more volume and makes them lighter. Recommended use: Mix 21g of cream of tartar baking powder with 500g of flour and use it in recipes that call for self-raising flour.
Storage advice
Store sealed, dry, cool, and out of reach of children.
Responsible for placing on the market
Jacob Hooy & Co.
Jacob Hooy Cream of Tartar Baking Powder
Ingredients
Corn starch, acidity regulator: cream of tartar (24.7% monopotassium tartrate (E336)), raising agent: sodium bicarbonate (E500).
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1004 kJ / 235 kcal |
| Fats - of which saturated fatty acids | 0 grams 0 grams |
| Carbohydrates - of which sugars | 44 grams 0 grams |
| Fibers | 1 gram |
| Proteins | 0 grams |
| Salt | 17.5 grams |
Usage
Excellent leavening agent for dough. It gives cakes and sponges more volume and makes them lighter. Recommended use: Mix 21g of cream of tartar baking powder with 500g of flour and use it in recipes that call for self-raising flour.
Storage advice
Store sealed, dry, cool, and out of reach of children.
Responsible for placing on the market
Jacob Hooy & Co.
