Jacob Hooy Cut Peppermint Leaf brunch 250.00 Gram
Jacob Hooy Cut Peppermint Leaf brunch 250.00 Gram
Regular price
€9,15
Sale price
€9,15
Regular price
€9,15
Tax included.
Shipping calculated at checkout.
Available in stock
Jacob Hooy Peppermint leaf cut brunch
Jacob Hooy Peppermint leaf
Ingredients
Cut peppermint leaf
Directions for use
1 to 2 teaspoons (2 to 3 g) per cup of hot water. Steep for 5 to 10 minutes and then strain. May be sweetened, preferably with honey. Also delicious as a mixture with black tea.
Storage advice
Store in a dry, dark and cool place.
Country of origin
EU
Responsible for marketing
Jacob Hooy & Co. -1-
Jacob Hooy Peppermint leaf
Ingredients
Cut peppermint leaf
Directions for use
1 to 2 teaspoons (2 to 3 g) per cup of hot water. Steep for 5 to 10 minutes and then strain. May be sweetened, preferably with honey. Also delicious as a mixture with black tea.
Storage advice
Store in a dry, dark and cool place.
Country of origin
EU
Responsible for marketing
Jacob Hooy & Co. -1-
