Finax Bread Mix white gluten-free 900 Gram
Finax Bread Mix white gluten-free 900 Gram
Regular price
€5,99
Sale price
€5,99
Regular price
€5,99
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Bread mix white gluten-free
Finax Bread Mix white gluten-free
Ingredients
Gluten-free wheat starch (max. 2 mg gluten per 100 g), skimmed MILK powder, oligofructose, thickener (guar gum), vitamin B3 (niacin), iron, vitamin B1 (thiamine), vitamin B6 (pyridoxine), vitamin B2 (riboflavin).
Nutritional value
Usage
Light bread recipe
Add yourself:
25 g yeast
4 dl lukewarm water (37°C)
30 g melted margarine or 2 tbsp oil
1-1.5 tsp salt
450 g Finax Gluten-free flour mix (approx. 7.5 dl)
Preparation:
1. Dissolve the yeast in the lukewarm water
2. Add the remaining ingredients. (Weigh the amount, as gluten-free flour often thickens.)
3. Knead the dough vigorously with a mixer for about 5 minutes.
4. Pour the batter into a greased oblong mould of approx. 1.5 l
5. Let the bread rise for about 35 minutes under a cloth.
6. Bake for about 25 minutes in the bottom of the oven at 200°C.
Save
Store in a dry place, not above normal room temperature, separate from products with a strong odour.
Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede
Finax Bread Mix white gluten-free
Ingredients
Gluten-free wheat starch (max. 2 mg gluten per 100 g), skimmed MILK powder, oligofructose, thickener (guar gum), vitamin B3 (niacin), iron, vitamin B1 (thiamine), vitamin B6 (pyridoxine), vitamin B2 (riboflavin).
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1450 kJ / 350 kcal |
| Fat | <0.5 gram |
| - of which saturated | <0.5 gram |
| Carbohydrates | 83 grams |
| - of which sugars | 5.0 grams |
| Fibres | 4.0 grams |
| Proteins | 3.0 grams |
| Salty | 0.02 grams |
Usage
Light bread recipe
Add yourself:
25 g yeast
4 dl lukewarm water (37°C)
30 g melted margarine or 2 tbsp oil
1-1.5 tsp salt
450 g Finax Gluten-free flour mix (approx. 7.5 dl)
Preparation:
1. Dissolve the yeast in the lukewarm water
2. Add the remaining ingredients. (Weigh the amount, as gluten-free flour often thickens.)
3. Knead the dough vigorously with a mixer for about 5 minutes.
4. Pour the batter into a greased oblong mould of approx. 1.5 l
5. Let the bread rise for about 35 minutes under a cloth.
6. Bake for about 25 minutes in the bottom of the oven at 200°C.
Save
Store in a dry place, not above normal room temperature, separate from products with a strong odour.
Manufacturer / Distributor
VIDANA Foods, Boylestraat 36C, 6718 XM Ede
