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Damhert Cakemix gluten-free with 50 grams extra free 400.00 Grams
Damhert Cakemix gluten-free with 50 grams extra free 400.00 Grams
Regular price
€3,99
Sale price
€3,99
Regular price
€3,99
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Out of stock
Damhert Gluten-free Cake Mix with 50 grams free
Damhert Gluten-free Cake Mix
Ingredients
sugar, flour (rice, corn), starch (potato, corn), thickener (xanthan gum), emulsifier (glucono-delta-lactone), raising agents (diphosphates, sodium carbonates), salt, caramel. *From controlled organic cultivation.
Nutritional value
Use
Preheat the oven to 180°C. Make sure the ingredients are at room temperature. Mix 225g margarine or butter, 4 eggs and 450 grams of cake mix and beat until a smooth batter. Pour batter into a greased cake tin and bake the cake for 50 - 60 minutes at 180°C.
Storage advice
Store dry and sealed.
Responsible for marketing
Damhert BV
Damhert Gluten-free Cake Mix
Ingredients
sugar, flour (rice, corn), starch (potato, corn), thickener (xanthan gum), emulsifier (glucono-delta-lactone), raising agents (diphosphates, sodium carbonates), salt, caramel. *From controlled organic cultivation.
Nutritional value
| Nutritional value per 100 grams | |
| Energy kJ: | 1680 |
| Energy kcal: | 405 |
| Fats: | 23.0 g |
| Of which saturated fats: | 5.0 g |
| Carbohydrates: | 44.0 g |
| Of which sugars: | 23.0 g |
| Dietary fiber: | 0.8 g |
| Proteins: | 4.5 g |
| Salt: | 0.72 g |
Use
Preheat the oven to 180°C. Make sure the ingredients are at room temperature. Mix 225g margarine or butter, 4 eggs and 450 grams of cake mix and beat until a smooth batter. Pour batter into a greased cake tin and bake the cake for 50 - 60 minutes at 180°C.
Storage advice
Store dry and sealed.
Responsible for marketing
Damhert BV
